Results 21 to 30 of about 451,494 (235)
Pure Hydrolysis of Polyamides: A Comparative Study
Polyamides (PAs) undergo local environmental degradation, leading to a decline in their mechanical properties over time. PAs can experience various forms of degradation, such as thermal degradation, oxidation, hydrothermal oxidation, UV oxidation, and ...
Mathis Mortensen Brette +3 more
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Xylooligosaccharides (XOS) are functional feed additives that are attracting growing commercial interest owing to their excellent ability to modulate the composition of the gut microbiota.
Kankan Jiang +9 more
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IntroductionVarious drugs can markedly disrupt gut microbiota, resulting in a reduction of beneficial microbial populations and precipitating a range of negative clinical consequences.
Hailong Hu +4 more
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Empty fruit bunches (EFB), which are wastes from fresh palm fruit bunches, are one of organic wastes from palm oil processing industries as much as 23% of the total production.
Kusyanto Kusyanto, Suci Rahmadina
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Treatments with Natural Enzymes to Produce Cellulose and their Contribution to Synthesis of Nanocellulose (CNCs) from Rice Husk [PDF]
Recent research has managed to produce Nanocellulose (CNCs) using biomass such as rice husk, although with low yields when employing the enzymatic synthesis route.
Ricardo Hernández Pérez +5 more
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The multi-vehicle motion planning for lane change scenario is one of the frontiers and hotspots of intelligent transportation research. It is usually modeled as a complex and constrained optimal control problem, especially when there are obstacles on the
Long Xiao +3 more
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Biopolymers, in particular collagen and fibrinogen, are the leading materials for use in tissue engineering. When developing technology for scaffold formation, it is important to understand the properties of the source materials as well as the mechanisms
Marfa N. Egorikhina +6 more
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Fluorescent probes allow dynamic visualization of phosphoinositides in living cells (left), whereas mass spectrometry provides high‐sensitivity, isomer‐resolved quantitation (right). Their synergistic use captures complementary aspects of lipid signaling. This review illustrates how these approaches reveal the spatiotemporal regulation and quantitative
Hiroaki Kajiho +3 more
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The valorization of agri-food wastes can provide value-added products, enzymes and biofuels. For the second-generation ethanol (2G) production, pulps rich in cellulose are desirable in order to release fermentable sugars.
Patrísia de Oliveira Rodrigues +4 more
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Poultry by-products are promising for the production of protein hydrolysates by enzymatic hydrolysis. The aim of the study is to research the effect of bacterial concentrates on the changes in the amino acid composition and microstructure of poultry by ...
Svetlana Merenkova +4 more
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