Comprehensive study of Algerian nettles: Phenolic content and multifunctional activities of Urtica pilulifera and Urtica urens. [PDF]
Bouhenni H +8 more
europepmc +1 more source
Optimization of Phenolic Compounds Recovery from Pistachio Hull Using Accelerated Solvent Extraction. [PDF]
Paniagua-García AI +3 more
europepmc +1 more source
Valorization of Chestnut By-Products: Extraction, Bioactivity, and Applications of Shells, Spiny Burs, and Leaves. [PDF]
Lamponi S, Barletta R, Santucci A.
europepmc +1 more source
Phytochemicals in Ruminant Diets: Mechanistic Insights, Product Quality Enhancement, and Pathways to Sustainable Milk and Meat Production-Invited Review. [PDF]
Priyashantha H +6 more
europepmc +1 more source
Cytotoxicity and Coagulation Effects of Methanolic Extracts of <i>Punica granatum, Quercus infectoria, and Achillea millefolium</i>: an in vitro Study. [PDF]
Mohamadi N +4 more
europepmc +1 more source
Toward Safer and Greener Insulation: Formaldehyde-Free, Flame-Retardant, and Bio-Based Phenolic Foams from Tannin and Modified-Lignin Combination. [PDF]
Lazko J +6 more
europepmc +1 more source
Hydrolyzable tannin analysis in food [PDF]
The discovery of plant polyphenols in food is perhaps one of the biggest breakthroughs in modern food science. Plant polyphenols are known for their role in food quality and safety, since they contribute significantly to taste, flavour, colour, stability etc., while they are increasingly recognised as important factors in long-term health, contributing
Arapitsas, Panagiotis
openaire +4 more sources

