Results 161 to 170 of about 2,725 (220)

Comprehensive study of Algerian nettles: Phenolic content and multifunctional activities of Urtica pilulifera and Urtica urens. [PDF]

open access: yesAnimal Model Exp Med
Bouhenni H   +8 more
europepmc   +1 more source

Optimization of Phenolic Compounds Recovery from Pistachio Hull Using Accelerated Solvent Extraction. [PDF]

open access: yesAntioxidants (Basel)
Paniagua-García AI   +3 more
europepmc   +1 more source

Phytochemicals in Ruminant Diets: Mechanistic Insights, Product Quality Enhancement, and Pathways to Sustainable Milk and Meat Production-Invited Review. [PDF]

open access: yesAnimals (Basel)
Priyashantha H   +6 more
europepmc   +1 more source

Hydrolyzable tannin analysis in food [PDF]

open access: yesFood Chemistry, 2012
The discovery of plant polyphenols in food is perhaps one of the biggest breakthroughs in modern food science. Plant polyphenols are known for their role in food quality and safety, since they contribute significantly to taste, flavour, colour, stability etc., while they are increasingly recognised as important factors in long-term health, contributing
Arapitsas, Panagiotis
openaire   +4 more sources

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