Results 41 to 50 of about 4,787 (237)

Microwave-ultrasound hybrid technology assisted extraction of pigments with antioxidant potential from red corn

open access: yesApplied Food Research, 2023
Current trends in the use of new pigments of natural origin have led to the investigation of novel technologies for obtaining them. The objectives of this study were to evaluate the extraction process by microwave (MAE) and ultrasound (UAE) assisted ...
J.D. García-Ortíz   +5 more
doaj   +1 more source

Genome-Wide Identification of Tannase Genes and Their Function of Wound Response and Astringent Substances Accumulation in Juglandaceae

open access: yesFrontiers in Plant Science, 2021
Tannins are important polyphenol compounds with different component proportions in different plant species. The plants in the Juglandaceae are rich in tannins, including condensed tannins and hydrolyzable tannins.
Jianhua Wang   +13 more
doaj   +1 more source

Nutrient digestion, ruminal fermentation and performance of dairy cows fed pomegranate peel extract [PDF]

open access: yes, 2013
An experiment was carried out to determine the effect of pomegranate peel extract (PPE) on nutrient digestion, ruminal fermentation characteristics, protozoal population and performance of dairy cows.
Abarghuei, Mohammad Javad   +7 more
core   +1 more source

Relationship between tannin levels and in vitro protein digestibility in finger millet (Eleusine coracana Gaertn.) [PDF]

open access: yes, 1977
Determination of the total phenol and tannin levels of finger millet varieties indicated wide variations in phenolic contents. White-grain varieties had lower phenolic content than the brown-grain varieties.
Ramachandran, G.   +2 more
core   +1 more source

Rumen methane amelioration in sheep using two selected tanniferous phyto-leaves

open access: yesCarbon Management, 2019
A study was conducted in eighteen sheep divided into three groups of six animals each and fed on a diet comprising finger millet (Eleusine coracana) straw and concentrate in 50:50.
Luna Baruah   +5 more
doaj   +1 more source

Phenolic Composition, Fermentation Profile, Protozoa Population and Methane Production from Sheanut () Byproducts [PDF]

open access: yesAsian-Australasian Journal of Animal Sciences, 2012
Sheanut cake (SNC), expeller (SNE) and solvent extractions (SNSE) samples were evaluated to determine their suitability in animal feeding. The CP content was highest in SNSE (16.2%) followed by SNE (14.7%) and SNC (11.6%).
Raghavendra Bhatta   +3 more
doaj   +1 more source

New Hydrolyzable Tannin with Potent Antioxidant and α-Glucosidase Inhibitory Activity from Black Tea Produced from Camellia taliensis

open access: yesFoods, 2023
Camellia taliensis (W. W. Smith) Melchior, belonging to the genus Camellia sect. Thea., is mainly distributed from northern Myanmar to western and southwestern Yunnan province of China, and its leaves have been used to make various teas by the locals of ...
Min Chen   +7 more
doaj   +1 more source

Gallotannin-rich Caesalpinia spinosa fraction decreases the primary tumor and factors associated with poor prognosis in a murine breast cancer model [PDF]

open access: yes, 2013
BACKGROUND: Several treatment alternatives are available for primary breast cancer, although those for metastatic disease or inflammation associated with tumor progression are ineffective. Therefore, there is a great need for new therapeutic alternatives
Alejandra Gomez   +7 more
core   +1 more source

Impact of temperature and duration variations on the quality of acacia bark tannin for in-vitro treatment of sheep diarrhoea [PDF]

open access: yesE3S Web of Conferences
Sheep frequently experience diarrhoea. An efficacious therapeutic approach involves the utilisation of herbal medicine, which frequently contains tannins owing to its antibacterial and antidiarrheal characteristics.
Supardan Atep Dian   +9 more
doaj   +1 more source

Extraction and Quantification of Hydrolyzable Tannins in Acorns from Different Species of Oak Trees (Quercus spp.) [PDF]

open access: yes, 2019
Do white-tailed deer (Odocoileus virginianus) prefer to eat certain types of acorns based on tannin content? Hydrolyzable tannins consist of gallate groups connected via ester linkages to a carbohydrate (D-glucose) The Prussian Blue method was used to ...
Browning, Sarah, Woodruff, Marshall E.
core   +1 more source

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