Results 221 to 230 of about 58,115 (308)

Self-adaptive Hydroponics Care System for Human-hydroponics Coexistence

open access: yesSelf-adaptive Hydroponics Care System for Human-hydroponics Coexistence
identifier:oai:t2r2.star.titech.ac.jp ...
openaire  

The use of edible insects in human food

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira   +5 more
wiley   +1 more source

Freeze‐dried Lactobacillus spp. improved average daily liveweight gain and reduced methane intensity in growing lambs

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Direct fed microbials (DFM) are natural and safe enteric methane mitigants for ruminant livestock systems. While previous studies have demonstrated the effect of Lactobacillus spp. on methane mitigation, challenges remain in effectively delivering DFM in extensive grazing systems. The objective of this experiment was to evaluate the
Sreemol Suthan Nair   +7 more
wiley   +1 more source

AI-powered automated hydroponic system for smart agriculture. [PDF]

open access: yesMethodsX
Baraskar PT   +4 more
europepmc   +1 more source

The regulatory frameworks surrounding CRISPR‐edited papaya and their impact on international commerce

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract The papaya tree (Carica papaya L.), native to the Americas, is cultivated in tropical regions and holds substantial economic importance, with an estimated export volume of 365 000 t in 2023. However, diseases caused by viruses, fungi, bacteria, and nematodes can lead to severe losses.
Luíza Favaratto   +7 more
wiley   +1 more source

Effects of feeding almond hulls to light lambs on carcass characteristics and meat quality

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Almond hulls (AH) are the main by‐product of almond processing for human consumption and contain bioactive compounds that can improve meat quality. Although AH are used as feed for dairy cows in some countries, information on their potential effects on meat quality is limited.
Adriana Recalde   +7 more
wiley   +1 more source

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