Results 181 to 190 of about 37,325 (346)

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, Giovanni Dinelli   +3 more
wiley   +1 more source

Analysis of plant science higher education reveals mixed provision which falls short of delivering national priorities

JSFA reports, Volume 5, Issue 3, Page 78-90, March 2025.
Abstract Background Many reports from the UK government and other organisations highlight a need for a plant aware workforce, and some enumerate specific areas of plant science where there is a skills shortage. We have undertaken a systematic analysis of the content of degree programmes that advertise as teaching plant biology to determine if the UK ...
Sarah Trinder, Thomas Heaven, Matteo Luberti, Sophie Read, Adam Scanlon, Chris Gauntner, Alec Forsyth, Alison C. Foster   +7 more
wiley   +1 more source

Influence of air temperature on productivity and quality of some medicinal plants under controlled environment conditions

European Journal of Horticultural Science, 2006
A. E. Manukyan, W. H. Schnitzler
doaj   +1 more source

Characterizing Root Morphology, Water and Nitrogen Uptake of Fibrous-Root and Taproot Crops Under Transparent Soil. [PDF]

Plants (Basel)
Li S, Fan J, Kpalari DF, Li K, Ma S.
europepmc   +1 more source

Analysis of the impact of a biostimulant developed with carbon‐dot and Brazil's dependence on foreign technologies

JSFA reports, EarlyView.
Abstract Fertilizers developed using carbon quantum dot nanotechnology may mitigate Brazil's technological dependence, directly influencing the future of global food production. Technological prospecting in the field of C‐dot‐based fertilizers revealed a global scarcity of such technologies, indicating high development potential. Although 10,000 patent
Grace F. Ghesti, Victor Seabra Dornas, Cristina M. Quintella, Aryane Ribeiro Oliveira, Amanda Felipe Reitenbach   +4 more
wiley   +1 more source

Comparing apoplastic root barrier formation and morphology in six crop species cultivated in soil vs. hydroponics. [PDF]

Planta
Carvajal J, Suresh K, Bhattacharyya S, Zeisler-Diehl VV, Wojciechowski T, Schreiber L.   +5 more
europepmc   +1 more source

Development of an analytical method for detecting triterpene alcohols in camellia oil and evaluation of their anti‐inflammatory effects

JSFA reports, EarlyView.
Abstract Background Camellia oil is a characteristic Chinese plant oil and is hailed as “the olive oil of the East”. However, there is a significant difference in the active ingredient between it and olive oil, which consequently leads to different effects.
Hengguang Cheng, Qing Jiang, Xiaoxia Li, Yunjie Jiang, Tinghuan Fang, Lirong Tang   +5 more
wiley   +1 more source

Microbial Biofertilizers for Salinity Stress Mitigation in Hydroponic Systems. [PDF]

Curr Issues Mol Biol
Renganathan P, Gaysina LA, Rueda-Puente EO.   +2 more
europepmc   +1 more source

Enhancing polyphenol synthesis and antioxidant activity in Camellia sinensis using shikimic and salicylic acids

JSFA reports, EarlyView.
Abstract Background Camellia sinensis, widely consumed as tea, is the second most popular beverage globally and is valued for its health benefits. However, environmental stressors pose a significant challenge to the tea industry. This study investigates the potential of shikimic acid (ShA) and its derivative, salicylic acid (SA), as inducers to enhance
Mir Sultanul Arafin, Shelina Akter Sheuli, Sadia Sultana, Mahir Azmal, Ajit Ghosh   +4 more
wiley   +1 more source

Aeration and agitation in hydroponic culture have detrimental effects on iron uptake. [PDF]

Front Plant Sci
Langenfeld NJ, Bugbee B.
europepmc   +1 more source