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Ultrahigh Hydrostatic Pressure

2012
High-pressure processing (HPP) technology has been commercially applied in the production of ceramic materials, carbides, and synthetic quartz for some time but is relatively new to the food industry (Torres JA, Velazquez G (2008) Hydrostatic pressure processing of foods.
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11 Hydrostatic Pressure

1970
Publisher Summary Steady hydrostatic pressures encountered by fishes in natural environments vary from about 0.5 atm to no more than 1100 atm. Fishes living in streams and shallow lakes at high altitudes in mountain areas such as the Andes and Himalayas live at the lower end of the range.
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Hydrostatic pressure in the rat kidney

American Journal of Physiology-Legacy Content, 1972
M E, Allison   +2 more
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Hydrostatic pressure in ultracentrifugation

2007
Standard analytical ultracentrifugation is able to generate a significant hydrostatic pressure at the bottom of a spinning cell. In effect, a pressure gradient is created along its axis which, at maximum angular speeds, can reach nearly 50 MPa (around 500 atm).
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Pressure Increase Due to Hydrostatic Pressure of Perfluorocarbon

American Journal of Respiratory and Critical Care Medicine, 2006
Wolfgang M, Roemer   +2 more
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