Results 281 to 290 of about 2,507,483 (300)
Some of the next articles are maybe not open access.
Inactivation and morphological damage of treated with high hydrostatic pressure
Food Control, 2013Chung-Yi Wang +2 more
exaly
Physiological damages of treated by high hydrostatic pressure
International Journal of Food Microbiology, 2002M F Pilet, M Federighi, M Ritz
exaly
The effect of high hydrostatic pressure on the anthocyanins of raspberry ()
Food Chemistry, 2005Ioannis Zabetakis
exaly
Fatigue of specimens subjected to combined loading. Role of hydrostatic pressure
International Journal of Fatigue, 2001Nawar KADI, Z Azari
exaly

