Production of a food-grade pickering emulsion stabilized by pea protein-different phenolic acids. [PDF]
J Sci Food AgricIşçimen EM.
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Phenolic acid reduction in Fritillaria taipaiensis rhizosphere via organic fertilization. [PDF]
Plant Signal BehavYang W +6 more
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Investigation into the protective effects of protocatechuic acid in bleomycin-induced pulmonary remodeling and fibrosis in rats: role of MMP-2/TIMP-1 and CTGF/NOX4 pathway. [PDF]
Naunyn Schmiedebergs Arch PharmacolElgohary R, Abd Elwahab S, Salama A.
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Analysis of bioactive compounds in Gardenia jasminoides from different regions by UFLC/QTRAP-MS and PCA. [PDF]
Medicine (Baltimore)Chai C +6 more
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Influence of open-top chambers induced climate warming on secondary metabolic profile of culturally and medicinally important plants of Himalaya, Karakoram and Hindukush. [PDF]
PLoS OneKarimi S, Nawaz MA, Naseem S, Ali Z.
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Profile of Free and Conjugated Phenolic Compounds of Okra Pods Subjected to High-Humidity Hot-Air Impingement Blanching (HHAIB). [PDF]
MoleculesZielińska D +5 more
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Uptake system of lignin-derived aromatic acids in promising Sphingomonadaceae strains for lignin valorization through biological funneling. [PDF]
Sci RepFujita M +4 more
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The enterobactin biosynthetic intermediate 2,3-dihydroxybenzoic acid is a competitive inhibitor of the Escherichia coli isochorismatase EntB. [PDF]
Protein SciBin X, Pawelek PD.
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Basic essentials: why elderly skin requires special treatment [PDF]
Baillie L. +6 more
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