Results 61 to 70 of about 2,294 (174)
Warming Reduces Parasitoid Success and Narrows Their Diet Breadth
Warming may have a major impact on trophic networks, but few interactions are typically studied. Here we show that experimental warming strongly decreased the success of parasitoid development across 28 Drosophila‐parasitoid interactions from a tropical rainforest network. Warming strongly narrowed the diversity of hosts that the parasitoids could use.
Chia‐Hua Lue +5 more
wiley +1 more source
Bis(dicyclohexylammonium 4-hydroxybenzoate)
In the crystal structure of the title compound, 2C12H24N+·2C7H5O3−, the cation is linked to the single-bonded carboxylate O atom of an anion as well as to the double-bonded carbonyl O atom of another anion to form a centrosymmetric hydrogen-bonded ion pair.
Zain, Sharifuddin Md, Ng, S.W.
openaire +2 more sources
The rising demand for functional foods has increased interest in natural additives that enhance the nutritional and sensory qualities of traditional products. This study is the first to investigate the enrichment of Cabernet Sauvignon wine with Arthrospira platensis (AP), a filamentous cyanobacterium, to improve its nutritional and functional ...
Abuzer Çelekli +4 more
wiley +1 more source
Recent Advances in Single‐Atom Nanozymes for Improved Food Safety and Nutritional Analysis
Single‐atom nanozymes (SANz) have attracted considerable interest due to their remarkable catalytic characteristics, which are ascribed to individual metal atoms anchored to different supports. High atom utilization, adjustable activity, and exceptional stability are some of the advantages of nanozymes.
Syed Najeeb-Uz-Zaman Haider +9 more
wiley +1 more source
When Cellulose Moves: Smart Sensors and Actuators
This review highlights cellulose‐derived soft actuators alongside with cellulose‐based sensors. Emphasis is placed on their integration into multifunctional devices that couple sensing and actuation to mimic natural motion and adaptability. We also discuss the challenges of achieving robust, reversible, and multi‐stimuli‐responsive motion, and outline ...
Francisco Sousa +2 more
wiley +1 more source
Lignin‐derived carbon quantum dots are produced via hydrothermal doping with ethylenediamine, enhancing fluorescence, quantum yield, and tunable photoluminescence for diverse applications. These biocompatible nanomaterials enable safe use in bioimaging, sensing, and monitoring, offering optical stability under various conditions. Valorizing lignin from
Rosinaldo Rabelo Aparício +6 more
wiley +1 more source
Eukaryotic diversity in an anaerobic aquifer polluted with landfill leachate [PDF]
Eukaryotes may influence pollutant degradation processes in groundwater ecosystems by activities such as predation on bacteria and recycling of nutrients.
Brad, T. +4 more
core +4 more sources
Phenolic residues in spruce galactoglucomannans improve stabilization of oil-in-water emulsions [PDF]
Hypothesis: Amphiphilic character of surfactants drives them at the interface of dispersed systems, such as emulsions. Hemicellulose-rich wood extracts contain assemblies (lignin-carbohydrate complexes, LCC) with natural amphiphilicity, which is expected
Kilpeläinen, Petri O. +5 more
core +1 more source
Toxicity Profiles In Vivo in Mice and Antitumour Activity in Tumour-Bearing Mice of Di- and Triorganotin Compounds [PDF]
The in vivo toxicity profiles in mice and the antitumour activity in tumour bearing mice were screened for four di-n-butyltin and five triorganotin carboxylates, di-n-butyltin diterebate (5), bis(phenylacetate) (6), bis(deoxycholate) (7), bis ...
M. Gielen +5 more
core +1 more source
Monitoring and orthogonal control of agrobacteria in Nicotiana benthamiana leaves
Plant Biotechnology Journal, Volume 24, Issue 1, Page 81-83, January 2026.
William Holdsworth +8 more
wiley +1 more source

