Results 131 to 140 of about 2,824 (172)
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Effects of (−)-hydroxycitric acid on appetitive variables

Physiology and Behavior, 2000
(-)-Hydroxycitric acid (HCA) reportedly promotes weight loss, in part, through suppression of hunger. However, this mechanism has never been evaluated in humans in a controlled study. Eighty-nine mildly overweight females were prescribed 5020-kJ diets for 12 weeks as part of a double-blind, placebo-controlled parallel group study.
Richard D Mattes
exaly   +3 more sources

Safety assessment of a calcium-potassium salt of (−)-hydroxycitric acid

Toxicology Mechanisms and Methods, 2010
The safety of Garcinia cambogiaextract, its active ingredient (-)-hydroxycitric acid (HCA), and the marketed weight management formula, Super CitriMax(®) (HCA-SX), is supported by numerous in vitro and animal experimental studies as well as several clinical studies.
Sidney J Stohs   +2 more
exaly   +5 more sources

Hydroxycitric acid delays intestinal glucose absorption in rats [PDF]

open access: yesAmerican Journal of Physiology-Gastrointestinal and Liver Physiology, 2005
In this study, we investigated in rats if hydroxycitric acid (HCA) reduces the postprandial glucose response by affecting gastric emptying or intestinal glucose absorption. We compared the effect of regulator HCA (310 mg/kg) and vehicle (control) on the glucose response after an intragastric or intraduodenal glucose load to investigate the role of ...
Wielinga, PY   +8 more
openaire   +4 more sources

Capillary zone electrophoresis for separation and analysis of hydroxycitric acid and hydroxycitric acid lactone: Application to herbal products of Garcinia atroviridis Griff

Journal of Pharmaceutical and Biomedical Analysis, 2008
Capillary zone electrophoresis (CZE) was developed for quantitative determination of hydroxycitric acid and hydroxycitric acid lactone in herbal products of Garcinia atroviridis Griff. Resolution optimization was investigated by varying type, concentration and pH of buffers.
Vasana Tolieng   +2 more
exaly   +3 more sources

(−)-Hydroxycitric acid—the principal acid in the fruits of Garcinia cambogia desr.

open access: yesPhytochemistry, 1965
The principal acid in the highly acidic fruits of Garcinia cambogia has bwn identified as (-)- hydroxycitric acid. This acid has not been encountered in nature before. Fruits of two other species of Garcinia were found to contain the same acid, and the leaves of Hibiscus cannabinas, (+)-alla-hydroxycitric acid, an isomer reported earlier in Hibiscus
Y.S. Lewis, S. Neelakantan
openaire   +2 more sources

Bioefficacy of a novel calcium–potassium salt of (−)-hydroxycitric acid

Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis, 2005
Obesity is associated with cardiovascular disease, diabetes and certain forms of cancer. Popular strategies on weight loss often fail to address many key factors such as fat mass, muscle density, bone density, water mass, their inter-relationships and impact on energy production, body composition, and overall health and well-being.
Bernard W Downs   +2 more
exaly   +5 more sources

Liver injury and dietary supplements: Does hydroxycitric acid trigger hepatotoxicity?

open access: yesJournal of Integrative Medicine, 2022
Rising rates of obesity has increased the global use of herbal supplements intended to control weight. However, taking these preparations without appropriate medical supervision could increase the risk of manifestation of side effects, especially at the ...
Andrea Zovi, Umberto M Musazzi
exaly   +2 more sources

Improvisation of a spectrophotometric method to quantify hydroxycitric acid

Analytical Biochemistry, 2019
Existing spectrophotometric method to quantify hydroxycitric acid (HCA), although is specific and sensitive; finds limited use owing to poor stability of HCA-metavanadate complex. Present study describes improvisation of this method with respect to source of HCA standard and assay parameters.
Disha, Patel, Aditi, Buch
openaire   +2 more sources

Chemistry, physiological properties, and microbial production of hydroxycitric acid

Applied Microbiology and Biotechnology, 2007
The tropical plants Garcinia cambogia and Hibiscus subdariffa produce hydroxycitric acid (HCA), of which the absolute configurations are (2S,3S) and (2S,3R), respectively. (2S,3S)-HCA is an inhibitor of ATP-citrate lyase, which is involved in fatty acid synthesis.
Takashi, Yamada   +2 more
openaire   +2 more sources

Hydroxycitric Acid (Hca)-A Potent Nutraceuticals

Research Journal of Pharmacy and Technology, 2019
On a global scale, obesity has reached epidemic proportions and is a major contributor to the global burden of chronic disease and disability [1]. Currently, more than one billion adults worldwide are overweight and at least 300 million of them are clinically obese (WHO, 2018). Currently, there are many treatments available for obesity; one such method
Narendra Kumar Sura, Lingayya Hiremath
openaire   +1 more source

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