Results 41 to 50 of about 2,824 (172)

Phytochemical Screening of by HPLC-ESI-QTOF Mass Spectrometry and Cytotoxicity Studies of the Major Biflavonoid Fukugiside

open access: yesNatural Product Communications, 2016
Qualitative screening of multiclass secondary metabolites present in the fruits, leaves and stem bark extracts of Garcinia travancorica was carried out using HPLC-QTOF-MS analysis.
Aravindakshanpillai P. Anu Aravind   +4 more
doaj   +1 more source

Organic Acids from Roselle (Hibiscus sabdariffa L.)—A Brief Review of Its Pharmacological Effects

open access: yesBiomedicines, 2020
Roselle (Hibiscus sabdariffa L.), also known as jamaica in Spanish, is a perennial plant that grows in tropical and subtropical regions, including China, Egypt, Indonesia, Mexico, Nigeria, Thailand, and Saudi Arabia. It has a long history of uses, mainly
Jeannett A. Izquierdo-Vega   +9 more
doaj   +1 more source

EVALUATION OF ANTIDIABETIC AND ANTI-OBESITY POTENTIAL AND SAFETY OF A POLYHERBAL REMEDY [PDF]

open access: yesAl-Azhar Journal of Pharmaceutical Sciences, 2022
Objective: To evaluate the antidiabetic and anti-obesity potentials and the safety of a polyherbal remedy. Method: A mixture of polyherbal remedy containing Gymnema sylvestre, Garcinia cambogia, Cleome droserifolia, and Nigella sativa (100 or 200 mg/Kg ...
Amal Ahmed   +4 more
doaj   +1 more source

Biological effect of hydroxycitric acid within a Garcinia Cambogia extract on the nutrient metabolism [PDF]

open access: yes, 2019
ArticleAmong plant supplements, which once included in a food regimen, induce a favorable evolution in persons seeking to lose some weight, Garcinia cambogia fruit containing hydroxycitric acid deserves close attention.
Baluyan, Kh.A.   +5 more
core   +1 more source

Hepatotoxicity Associated with Use of the Weight Loss Supplement Garcinia cambogia: A Case Report and Review of the Literature

open access: yesCase Reports in Hepatology, 2018
The use of herbal and dietary supplements for weight loss is becoming increasingly common as obesity is becoming major health problem in the United States. Despite the popularity of these natural supplements, there are no guidelines for their therapeutic
Jiten P. Kothadia   +3 more
doaj   +1 more source

In vitro Antioxidant and Anti-obesity Activities of Freeze-dried Canarium sp., Averrhoa bilimbi L. and Malus domestica

open access: yesIndonesian Biomedical Journal, 2019
BACKGROUND: The number of obesity cases is still increasing worldwide and has reached an epidemic scale. Plants are known to have a protection role in the development of obesity, however their antioxidant and anti-obesity activities have not widely known.
Sri Utami   +14 more
doaj   +1 more source

Caloric Restriction Mimetics in Nutrition and Clinical Trials

open access: yesFrontiers in Nutrition, 2021
The human diet and dietary patterns are closely linked to the health status. High-calorie Western-style diets have increasingly come under scrutiny as their caloric load and composition contribute to the development of non-communicable diseases, such as ...
Sebastian J. Hofer   +8 more
doaj   +1 more source

Pharmacological Activity of Garcinia indica (Kokum): An Updated Review

open access: yesPharmaceuticals, 2021
Garcinia indica (commonly known as kokum), belonging to the Clusiaceae family (mangosteen family), is a tropical evergreen tree distributed in certain regions of India.
Sung Ho Lim   +3 more
doaj   +1 more source

Identification of Secondary Metabolites of Interest in Pleurotus djamor Using Agave tequilana Bagasse

open access: yesMolecules, 2023
Agro-industrial residues represent more than 60% of organic wastes worldwide, which could be used to generate other by-products or to be incorporated into other production chains.
Byanka A. Cruz-Moreno   +4 more
doaj   +1 more source

Inhibition of carbohydrate hydrolyzing enzymes by a potential probiotic Levilactobacillus brevis RAMULAB49 isolated from fermented Ananas comosus

open access: yesFrontiers in Microbiology, 2023
The research aimed to explore the potential probiotic characteristics of Levilactobacillus brevis RAMULAB49, a strain of lactic acid bacteria (LAB) isolated from fermented pineapple, specifically focusing on its antidiabetic effects.
Reshma Mary Martiz   +10 more
doaj   +1 more source

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