Results 21 to 30 of about 2,510,224 (144)

Comparison of the effects of three different (-)-hydroxycitric acid preparations on food intake in rats: response [PDF]

open access: yes, 2006
A response to Louter-van de Haar J, Wielinga PY, Scheurink AJ, Nieuwenhuizen AG: Comparison of the effects of three different (-)-hydroxycitric acid preparations on food intake in rats.
Manashi Bagchi   +5 more
core   +1 more source

In vitro toxicity of weight-loss supplements conjugated linoleic acid Levo-carnitine and hydroxycitric acid [PDF]

open access: yes, 2019
Dissertation (MSc)--University of Pretoria, 2019.South Africa is experiencing a speedy epidemiologic transition with an alarming increase in obesity and associated disease. The appeal of over-the-counter dietary supplements as a “magic bullet” for weight

core   +1 more source

Isolation and quantification of hydroxycitric acid from batuan [Garcinia binucao (Blanco) Choisy] fruit

open access: yes, 2021
© All Rights Reserved. Hydroxycitric acid is a compound with anti-obesity property which is predominant in Garcinia cambogia. In the Philippines, another species, Garcinia binucao, locally known as batuan, is an indigenous fruit used as a souring agent ...
Castillo-Israel, K. A.T.   +3 more
core  

CD36‐mediated lipid rewiring in the metabolic adaptation of tumour ecosystems

open access: yesThe FEBS Journal, EarlyView.
Nutrient deprivation drives a lipid‐centric shift in tumour metabolic symbiosis and signalling network. CD36 functions as a bidirectional bridge, transferring fatty acids from stromal donors (adipocytes, CAFs) to the ecosystem tumour‐ and microenvironment‐dependently.
Anna Sebestyén   +11 more
wiley   +1 more source

Preparatory work for the evaluation of the safety of hydroxycitric acid and plant preparations containing hydroxycitric acid

open access: yesEFSA Supporting Publications
Abstract This report is the outcome of an EFSA procurement (OC/EFSA/MESE/2022/03 – SC11) reviewing relevant scientific information related to the evaluation of the safety of hydroxycitric acid and plant preparations containing hydroxycitric acid. Three subquestion were answered through systematic review methodology. Sub‐question 2a was about the causal
Alessandra Tata   +5 more
openaire   +1 more source

Enhancement of Gluten Quality and Rheology in Sunn Pest (Eurygaster spp.)–Damaged Wheat Flour Using Plant Extracts

open access: yesJournal of Food Science, Volume 91, Issue 7, July 2026.
ABSTRACT In this study, the potential to improve the technological quality of sunn pest (Eurygaster spp.)–damaged wheat (SPDW) flours using plant extracts rich in phenolic compounds (black tea, green tea, green coffee beans, sage, hibiscus, and blueberry) was investigated.
Mucahide Koksal Kavrak   +1 more
wiley   +1 more source

Screening of Hydroxycitric Acid-Producing Microorganisms and Genome Shuffling for the Improved Production [PDF]

open access: yes, 2005
P(論文)ヒドロキシクエン酸(HCA)は熱帯性植物であるガルシニア(Garcinia cambogia)、ハイビスカス(Hibiscus subdariffa Linn.)に主に含まれる有機酸である。HCAには4種の光学異性体(2S,3S)、(2R,3R)、(2S,3R)、(2R,3S)型が存在する。G. cambogiaには(2S,3S) -HCAが、H.
山田, 靖宙   +5 more
core  

Authentication of Garcinia fruits and food supplements using DNA barcoding and NMR spectroscopy [PDF]

open access: yes, 2018
Garcinia L. (Clusiaceae) fruits are a rich source of (−)-hydroxycitric acid, and this has gained considerable attention as an anti-obesity agent and a popular weight loss food supplement. In this study, we assessed adulteration of morphologically similar
Gunaga, Srikanth V   +9 more
core   +2 more sources

Lead Toxicity Associated With Over‐The‐Counter Slimming Supplements: A Case Report

open access: yesClinical Case Reports, Volume 14, Issue 3, March 2026.
Over‐the‐counter slimming supplement: Garcinia cambogia. ABSTRACT Lead poisoning is rarely seen in clinical practice nowadays. However, the widespread promotion of dietary supplements can lead to cases of lead toxicity, presenting with symptoms such as abdominal colic, neuropsychiatric issues, and anemia.
Shambhu Khanal   +6 more
wiley   +1 more source

sj-docx-1-npx-10.1177_1934578X231183603 - Supplemental material for Isolation and Quantification of 2-O-Caffeoyl-hydroxycitric Acid, an Active Component in Hot Water Extracts of Coriander (Coriandrum sativum L.), Which Inhibits Degranulation of RBL-2H3 Cells

open access: yes, 2023
Supplemental material, sj-docx-1-npx-10.1177_1934578X231183603 for Isolation and Quantification of 2-O-Caffeoyl-hydroxycitric Acid, an Active Component in Hot Water Extracts of Coriander (Coriandrum sativum L.), Which Inhibits Degranulation of RBL-2H3 ...
Nanami Yoshino (12565465)   +7 more
core   +1 more source

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