Results 21 to 30 of about 2,510,224 (144)
Comparison of the effects of three different (-)-hydroxycitric acid preparations on food intake in rats: response [PDF]
A response to Louter-van de Haar J, Wielinga PY, Scheurink AJ, Nieuwenhuizen AG: Comparison of the effects of three different (-)-hydroxycitric acid preparations on food intake in rats.
Manashi Bagchi +5 more
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In vitro toxicity of weight-loss supplements conjugated linoleic acid Levo-carnitine and hydroxycitric acid [PDF]
Dissertation (MSc)--University of Pretoria, 2019.South Africa is experiencing a speedy epidemiologic transition with an alarming increase in obesity and associated disease. The appeal of over-the-counter dietary supplements as a “magic bullet” for weight
core +1 more source
© All Rights Reserved. Hydroxycitric acid is a compound with anti-obesity property which is predominant in Garcinia cambogia. In the Philippines, another species, Garcinia binucao, locally known as batuan, is an indigenous fruit used as a souring agent ...
Castillo-Israel, K. A.T. +3 more
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CD36‐mediated lipid rewiring in the metabolic adaptation of tumour ecosystems
Nutrient deprivation drives a lipid‐centric shift in tumour metabolic symbiosis and signalling network. CD36 functions as a bidirectional bridge, transferring fatty acids from stromal donors (adipocytes, CAFs) to the ecosystem tumour‐ and microenvironment‐dependently.
Anna Sebestyén +11 more
wiley +1 more source
Abstract This report is the outcome of an EFSA procurement (OC/EFSA/MESE/2022/03 – SC11) reviewing relevant scientific information related to the evaluation of the safety of hydroxycitric acid and plant preparations containing hydroxycitric acid. Three subquestion were answered through systematic review methodology. Sub‐question 2a was about the causal
Alessandra Tata +5 more
openaire +1 more source
ABSTRACT In this study, the potential to improve the technological quality of sunn pest (Eurygaster spp.)–damaged wheat (SPDW) flours using plant extracts rich in phenolic compounds (black tea, green tea, green coffee beans, sage, hibiscus, and blueberry) was investigated.
Mucahide Koksal Kavrak +1 more
wiley +1 more source
Screening of Hydroxycitric Acid-Producing Microorganisms and Genome Shuffling for the Improved Production [PDF]
P(論文)ヒドロキシクエン酸(HCA)は熱帯性植物であるガルシニア(Garcinia cambogia)、ハイビスカス(Hibiscus subdariffa Linn.)に主に含まれる有機酸である。HCAには4種の光学異性体(2S,3S)、(2R,3R)、(2S,3R)、(2R,3S)型が存在する。G. cambogiaには(2S,3S) -HCAが、H.
山田, 靖宙 +5 more
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Authentication of Garcinia fruits and food supplements using DNA barcoding and NMR spectroscopy [PDF]
Garcinia L. (Clusiaceae) fruits are a rich source of (−)-hydroxycitric acid, and this has gained considerable attention as an anti-obesity agent and a popular weight loss food supplement. In this study, we assessed adulteration of morphologically similar
Gunaga, Srikanth V +9 more
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Lead Toxicity Associated With Over‐The‐Counter Slimming Supplements: A Case Report
Over‐the‐counter slimming supplement: Garcinia cambogia. ABSTRACT Lead poisoning is rarely seen in clinical practice nowadays. However, the widespread promotion of dietary supplements can lead to cases of lead toxicity, presenting with symptoms such as abdominal colic, neuropsychiatric issues, and anemia.
Shambhu Khanal +6 more
wiley +1 more source
Supplemental material, sj-docx-1-npx-10.1177_1934578X231183603 for Isolation and Quantification of 2-O-Caffeoyl-hydroxycitric Acid, an Active Component in Hot Water Extracts of Coriander (Coriandrum sativum L.), Which Inhibits Degranulation of RBL-2H3 ...
Nanami Yoshino (12565465) +7 more
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