Results 51 to 60 of about 2,824 (172)

Authentication of Garcinia fruits and food supplements using DNA barcoding and NMR spectroscopy [PDF]

, 2018
Garcinia L. (Clusiaceae) fruits are a rich source of (−)-hydroxycitric acid, and this has gained considerable attention as an anti-obesity agent and a popular weight loss food supplement. In this study, we assessed adulteration of morphologically similar
Gunaga, Srikanth V, de Boer, Hugo J, Ravikanth, G, Seethapathy, GS, Vasudeva, R, Tadesse, Margey, Wangensteen, Helle, Santhosh Kumar, JU, Malterud, Karl Egil, Uma Shaanker, R   +9 more
core   +2 more sources

sj-docx-1-npx-10.1177_1934578X231183603 - Supplemental material for Isolation and Quantification of 2-O-Caffeoyl-hydroxycitric Acid, an Active Component in Hot Water Extracts of Coriander (Coriandrum sativum L.), Which Inhibits Degranulation of RBL-2H3 Cells

, 2023
Supplemental material, sj-docx-1-npx-10.1177_1934578X231183603 for Isolation and Quantification of 2-O-Caffeoyl-hydroxycitric Acid, an Active Component in Hot Water Extracts of Coriander (Coriandrum sativum L.), Which Inhibits Degranulation of RBL-2H3 ...
Nanami Yoshino (12565465), Kosuke Nishi (1385022), Hiroyuki Onda (16697248), Tsuyoshi Ikeda (665475), Keisuke Nakashima (63602), Momoko Ishida (16697251), Honoka Kanamitsu (16697245), Takuya Sugahara (1385019)   +7 more
core   +1 more source

Isolation and quantification of hydroxycitric acid from batuan [Garcinia binucao (Blanco) Choisy] fruit

, 2021
© All Rights Reserved. Hydroxycitric acid is a compound with anti-obesity property which is predominant in Garcinia cambogia. In the Philippines, another species, Garcinia binucao, locally known as batuan, is an indigenous fruit used as a souring agent ...
Castillo-Israel, K. A.T., Laurena, A. C., Dizon, E. I., Bainto, L. C.   +3 more
core  

Garcinia cambogia Ameliorates Non-Alcoholic Fatty Liver Disease by Inhibiting Oxidative Stress-Mediated Steatosis and Apoptosis through NRF2-ARE Activation

Antioxidants, 2021
Excessive free fatty acids (FFAs) causes reactive oxygen species (ROS) generation and non-alcoholic fatty liver disease (NAFLD) development. Garcinia cambogia (G. cambogia) is used as an anti-obesity supplement, and its protective potential against NAFLD
Joo-Hui Han, Min-Ho Park, Chang-Seon Myung   +2 more
doaj   +1 more source

Influence of Garcinia cambogia extract on metabolic profile, weight loss, and eating behavior of humans

Acta Scientiarum. Health Sciences
The objective of this study was to evaluate the effectiveness of Garcinia cambogia extract to cause changes in body composition, biochemical parameters, and eating behavior in overweight and obese individuals.
Danielle Carvalho Sant'Ana, Marcel Irving Pereira Melo, Giancarla Aparecida Botelho Santos, Mariana Aparecida Braga, Silvana Marcussi   +4 more
doaj   +1 more source

Evidence of Garcinia cambogia as a fat burning and appetite suppressing agents

Archives of Pharmacy Practice, 2016
Aim: The aim of this study is to assess the uses of products containing Garcinia cambogia to burn fat and suppressed the appetite. Introduction: The availability and popularity of natural dietary supplements for the treatment of obesity have risen ...
Wan Nur Asyiken Wan Ab Rahman, Kah Seng Lee, June Choon Wai Yee, Manish Gupta, Long Chiau Ming   +4 more
doaj   +1 more source

Enhancement of Gluten Quality and Rheology in Sunn Pest (Eurygaster spp.)–Damaged Wheat Flour Using Plant Extracts

Journal of Food Science, Volume 91, Issue 7, July 2026.
ABSTRACT In this study, the potential to improve the technological quality of sunn pest (Eurygaster spp.)–damaged wheat (SPDW) flours using plant extracts rich in phenolic compounds (black tea, green tea, green coffee beans, sage, hibiscus, and blueberry) was investigated.
Mucahide Koksal Kavrak, Mustafa Tugrul Masatcioglu   +1 more
wiley   +1 more source

Hydroxycitric acid content in local exotic fruits as a potential dietary supplement for weight reduction [PDF]

, 2006
Link to publishers homepage at http://fkk.uitm.edu.my/The content of several exotic Malaysian fruits were investigated to identify the concentration of hydroxycitric acid (HCA) in them. Among the fruits studied were Garcinia atroviridis, Canarium sp. and
Naimah, Ibrahim, Mohamed Zulkali, Mohamed Daud, Ku Syahidah, Ku Ismail, Alina Rahayu, Mohamed   +3 more
core   +1 more source

Potential Intensification and Refinement Strategies for Harnessing the Bioactive Compounds From Underutilized Fruits: A Comprehensive Review

International Journal of Food Science, Volume 2026, Issue 1, 2026.
The rising consumer demand, paradigm shift in lifestyle, and changing preferences driven by enhanced understanding the connections between food and health have influenced the generation toward plant‐based foods. Underutilized fruits are recognized as the future smart foods, the reservoirs of nutrients, and bioactive compounds with wide therapeutic ...
Snehal Gaikwad, Prerana Shere, Anant Kulkarni, Giorgia Spigno   +3 more
wiley   +1 more source

Multitarget Anti‐Obesity Potential of Baccaurea motleyana Fruit: Insights From Biochemical, Histological, and In Silico Analyses

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Obesity, associated with insulin resistance, dyslipidemia, hepatic steatosis, and inflammation, remains a global challenge. This research evaluated the anti‐obesity and hepatoprotective potential of the Baccaurea motleyana fruit ethanol extract (BMF‐EE) in high‐fat‐diet (HFD)‐induced obese rats. Phytochemicals in BMF‐EE were profiled by GC–MS.
Md. Mahmudul Hasan, Kazi Sanjida Tahrim, Tanvir Hasan, Ekramul Haque Ekram, Safayat Hossen Momen, Nawreen Monir Proma, Sayeda Saima Didari, Sarah Waddun Jannat, Eftekhar Alam Bhuyan, Mohammed Kamrul Hossain, Anupama Bose   +10 more
wiley   +1 more source