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Effect of hydroxypropyl methylcellulose on the textural and whipping properties of whipped cream

Food Hydrocolloids, 2009
Jianrong Li, Qiangzhong Zhao, Bao Yang
exaly  

The Influence of Hydroxypropyl Methylcellulose Viscosity on Phase Behavior of Aqueous Gum Arabic/Hydroxypropyl Methylcellulose Mixtures

Bing Hu   +8 more
openaire   +1 more source

Creating bulky papers with hydroxypropyl methylcellulose

Cellulose
E. S. Ferreira   +4 more
openaire   +1 more source

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