Results 211 to 220 of about 2,043,399 (286)

Precision Fermentation for Next Generation Food Ingredients: Technological Foundations, Food Applications, Sustainability, and Regulatory Challenges

Food Bioengineering, EarlyView.
Precision fermentation uses engineered microorganisms to produce targeted food ingredients, including proteins, enzymes, lipids, flavors, vitamins, and bioactives. This review examines its technological foundations, food applications, safety, sustainability, economics, regulation, and consumer acceptance, emphasizing that performance depends on host ...
Nora Ali Hassan, Rawaa H. Tlay, Tarek Gamal Abedelmaksoud   +2 more
wiley   +1 more source

Prevalence and determinants of urinary schistosomiasis among school-aged children: a comparative risk analysis of demographic, environmental and water-use factors, in Anambra State. [PDF]

BMC Public Health
Ezejiegu CK, Ibe EC, Ikeotuonye CB, Ogwaluonye UC, Anieto EC, Nnaemeka WS, Okezie UM.   +6 more
europepmc   +1 more source

Studies on the Nutritional, Functional, Textural, and Sensory Characteristics of Finger and Barnyard Millet‐Incorporated Nuggets

Food Chemistry International, EarlyView.
The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley   +1 more source

Sauna bathing: motivations, perceived benefits, and gender differences- a descriptive health promotion study. [PDF]

Int J Circumpolar Health
Engström Å, Wiell K, Hägglund H, Lennkvist M.   +3 more
europepmc   +1 more source

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

Food Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh, Arun Meyyazhagan, Haripriya Kuchi Bhotla, Manikantan Pappuswamy, Balamuralikrishnan Balasubramanian   +4 more
wiley   +1 more source

Implementing surveillance in territorial healthcare facilities: a proposal from ASST Nord Milano (Italy). [PDF]

J Prev Med Hyg
Mangiacavalli B, Margherita V, Petrella L, Troiano G, Russo T.   +4 more
europepmc   +1 more source

Exploring Chinese Language Teachers' Perspectives on Their Career Development: A Q Methodology Research

Future in Educational Research, EarlyView.
ABSTRACT Recruiting, training, and retaining qualified teachers remain matters of public concern in many countries, including Belarus. Drawing on the Systems Theory Framework, this study examined the influences shaping the career development of Chinese language teachers in Belarus across individual, social, and environmental‐societal contexts.
Katsiaryna Hryshayeva, Manchun Dai, Mohamed Oubibi   +2 more
wiley   +1 more source

Compound climate extremes, socioeconomic conditions and human mobility influence dengue dynamics heterogeneously across Vietnam

Fletcher C, Belman S, Do KQ, Pham QD, Nguyen TTT, Gibb R, Lan PT, Tu TC, Tuan NH, Lührsen D, Tsarouchi G, Harpham Q, Colón-González FJ, Palmer J, Nam VS, Lowe R.   +15 more
europepmc   +1 more source

Evidence-Based Intervention Framework Proposal for <i>Listeria monocytogenes</i> in Micro and Small Meat-Processing Plants. [PDF]

Foods
Rincón-Gamboa SM, Carrascal-Camacho AK, Poutou-Piñales RA.   +2 more
europepmc   +1 more source

Extension of Sous Vide Preservation of Red Deer Meat With Ocimum basilicum Essential Oil: A Study on Antibacterial Effectiveness Against Listeria monocytogenes

Flavour and Fragrance Journal, EarlyView.
A study on the preservative and antibacterial potential of Ocimum basilicum EO against Listeria monocytogenes. ABSTRACT Pathogens responsible for foodborne illnesses remain a major public health concern, particularly with the increasing preference for minimally processed and ready‐to‐eat products.
Miroslava Kačániová, Guiguo Zhang, Alessandro Bianchi, Zhaojun Ban, Li Li, Joel Horacio Elizondo‐Luevano, Margarita Terentjeva, Anis Ben Hsouna, Rania Ben Saad, Peter Haščík, Stefania Garzoli   +10 more
wiley   +1 more source