Processing quality in fruit crops is governed by complex genetic networks controlling texture, sweetness, color, browning, aroma, and nutritional quality. Advances in genomics, genomic selection, and genome editing enable the development of processing‐oriented cultivars with improved industrial performance, reduced postharvest losses, and enhanced ...
M. Ranjani +2 more
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Prevalence and risk factors of <i>Helicobacter pylori</i> infection among children attending mercy pediatric hospital and royal hospital, Mogadishu, Somalia: a cross-sectional study. [PDF]
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Challenges in Supporting Hygiene Behaviour Change
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Six-Year Environmental Surface Hygiene Monitoring in Hungarian School Kitchens (2019-2024): Hotspots, Seasonality, and One Health Implications. [PDF]
Bittsánszky A +4 more
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Cultivating Safety: How Food Safety Champions Translate Regulatory Compliance into Frontline Practice. [PDF]
Liu X, Bremer P, Mirosa M.
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Regulating practice at the margins: Türkiye's sequential policy response to unlicensed traditional, complementary, and independent health service provision, 2025-26. [PDF]
Bostan S, Yesildag AY, Sevim F.
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Food safety and hygiene practices utilized by native street food vendors in Yamfo Community, Ghana and its impact on consumer health. [PDF]
Barimah AJ +5 more
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Nanoscale synthesis and mechanical behaviour of polymeric Cu-Ni nanocomposites for antimicrobial coating. [PDF]
Thaker RN, Mayani SV.
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