Results 121 to 130 of about 25,592 (237)
Sorption Isotherm Curves in Dry Extruded Pet Foods: Evaluation and Comparison With the Drying Curve
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Sorption isotherms evaluate water exchange between food and environments with different water activities (aw), providing valuable information on physical changes and susceptibility of deterioration due to lipid oxidation and microbial growth.
Mayara Uana da Silva +4 more
wiley +1 more source
HYGROSCOPIC EQUILIBRIUM AND VIABILITY OF NATURALLY AND ARTIFICIALLY DRIED BLUE LUPINE SEEDS [PDF]
Plant Physiology, 1950 H E, Brewer, J L, Butt
openaire +2 more sources
Properties of compatible solutes in aqueous solution
, 2011 We have performed Molecular Dynamics simulations of ectoine, hydroxyectoine and urea in explicit solvent. Special attention has been spent on the local surrounding structure of water molecules.
Galla, Hans-Joachim +4 more
core +1 more source
The plasticisation model of dye diffusion: Part 5
Coloration Technology, Volume 142, Issue 2, Page 296-326, April 2026.Abstract The findings presented in the previous part of the paper (Part 4) of the re‐evaluation of previously published data reported for the temperature‐dependent diffusion of an organic acid within nylon 6 film, desorption of three acid dyes from dyed nylon 66 fabric, diffusion of an acid dye within nylon 6 monofilaments and adsorption of a sulphur ...
Stephen M. Burkinshaw
wiley +1 more source
A curved multi-component aerosol hygroscopicity model framework: Part 1 – Inorganic compounds [PDF]
Atmospheric Chemistry and Physics, 2005 A thermodynamic modelling framework to predict the equilibrium behaviour of mixed inorganic salt aerosols is developed, and then coupled with a technique for finding a solution to the Kohler equation in order to create a diameter dependent hygroscopic ...
D. O. Topping, G. B. McFiggans, H. Coe
doaj
Chemistry – A European Journal, Volume 32, Issue 12, 23 March 2026.A layered amino acid–based coordination polymer, (Zn(Leu)2), acts as a support that immobilizes diverse basic salts. The resulting solid sorbents remain nondeliquescent under humid, DAC‐relevant feeds while enabling CO2 capture. The interlayer‐immobilized sorbents exhibit high oxidative stability after accelerated oxidative aging, unlike conventional ...
Yuki Kohno, Takuji Ikeda, Takashi Makino
wiley +1 more source
Antioxidant Activity of Stevia(Stevia rebaudianaL.) Leaf Powder and A Commercial Stevioside Powder
Journal of Food and Pharmaceutical Sciences, 2014 Stevia leaf powder (SLP) and a commercial stevioside powder (CSP) were analysed for their polyphenol content, isothermal sorption behavior and their antioxidant activity was evaluated by DPPH radical scavenging activity, ferric reducing power and ABTS ...
Galla Narsing Rao
doaj
Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2527-2541, 15 March 2026.Abstract BACKGROUND Acerola (Malpighia glabra and M. emarginata) is a tropical fruit predominantly cultivated in northeastern Brazil, notable for its abundance of health‐beneficial bioactive compounds, including ascorbic acid, phenolic compounds, flavonoids, and anthocyanins.
Fábia Sabino Costa +7 more
wiley +1 more source
Dimensional stability of heat treated wood floorings
Drvna Industrija, 2008 Heat treated wood (HTW) is successfully applied for floorings due to its better moisture resistance, increased dimensional stability, and uniform colour change to darker, brownish colours.
Vjekoslav Živković +4 more
doaj
A new atmospheric aerosol phase equilibrium model (UHAERO): organic systems [PDF]
, 2007 In atmospheric aerosols, water and volatile inorganic and organic species are distributed between the gas and aerosol phases in accordance with thermodynamic equilibrium.
Amundson, N. R. +6 more
core +3 more sources