Results 11 to 20 of about 4,047 (185)

Viability of Brazilwood seeds (Caesalpinia echinata Lam.) stored at room temperature in controlled atmospheres

open access: yesJournal of Seed Science, 2015
Seed storage at room temperature is an important and low-cost tool for ex situ conservation. However, the high rates of seed deterioration could reduce the potential for storage in this condition.
Nestor Martini Neto   +1 more
doaj   +1 more source

Potential Use of Aeration in Soybean and Corn Stored in the Northwest of Minas Gerais, Brazil [PDF]

open access: yesBrazilian Archives of Biology and Technology
Drying agricultural products is a crucial step in maintaining post-harvest quality. Understanding the use of equilibrium moisture content is essential in grain processing, as it is an inherent property of grains. The objective of this study was to assess
Letícia Silva   +6 more
doaj   +1 more source

Adsorption isotherms and isosteric heat in Coffea arabica beans

open access: yesPesquisa Agropecuária Tropical, 2019
The knowledge of the adsorption hygroscopic equilibrium in coffee is pertinent for the adequacy of its storage, thus ensuring the quality of the product to the end consumer. The present study aimed to determine the adsorption isotherms of Arabica coffee (
Samuel Gonçalves Ferreira dos Santos   +4 more
doaj   +1 more source

MOISTURE SORPTION ISOTHERMS OF QUINOA SEEDS: THERMODYNAMIC ANALYSIS [PDF]

open access: yesEngenharia Agrícola, 2018
The present research aimed to study the water sorption behavior of quinoa seeds analyzing the hysteresis phenomenon and determining thermodynamic properties. Static gravimetric technique was used to obtain the equilibrium moisture content of quinoa seeds
Jaime D. Bustos-Vanegas   +4 more
doaj   +2 more sources

Hygroscopic expansion of bulk fill composites: A three-month report

open access: yesBrazilian Dental Science, 2018
Polymer networks are considered to be largely affected by water and chemical absorption from environment. Objective: The aim of this study was to evaluate the hygroscopic expansion of bulk-fill composite.
Elham Hasani   +4 more
doaj   +1 more source

Moisture sorption isotherms of sunflower seeds: Thermodynamic analysis

open access: yesCiência e Agrotecnologia
The study of the thermodynamic properties provides the knowledge of the sorbent affinity by the water and the spontaneity of the sorption process, important to design drying equipment and to predict hygroscopic behavior during storage. This work aimed to
Renata Cássia Campos   +4 more
doaj   +1 more source

Hygroscopicity of Anacardium othonianum Rizz. seeds

open access: yesPesquisa Agropecuária Tropical, 2012
Studies on conservation and exploitation of the Brazilian Savannah native species are essential to technologies that lead to the rational exploitation of these products.
Graciene de Souza Caetano   +4 more
doaj   +1 more source

Receptor‐Free Identification of Toxic Gases Enabled by Hygroscopic Aqueous Salt Films

open access: yesAdvanced Functional Materials, EarlyView.
Water as a gas sensor coating sounds impossible—until it stops evaporating. Here, hygroscopic salt solutions (LiCl, LiBr, H3PO4) form non‐drying aqueous films on CNT chemiresistors under ambient air. Gases partition into these liquid layers, sometimes transforming into water, and generate salt‐specific resistance fingerprints across a four‐channel ...
Seongwoo Lee   +5 more
wiley   +1 more source

Reformulating atmospheric aerosol thermodynamics and hygroscopic growth into fog, haze and clouds [PDF]

open access: yesAtmospheric Chemistry and Physics, 2007
Modeling atmospheric aerosol and cloud microphysics is rather complex, even if chemical and thermodynamical equilibrium is assumed. We show, however, that the thermodynamics can be considerably simplified by reformulating equilibrium to consistently ...
S. Metzger, J. Lelieveld
doaj  

HYGROSCOPIC BALANCE IN PUMPKIN SEEDS

open access: yesRevista de Agricultura Neotropical, 2020
The commercial exploitation of pumpkin seeds, at the flour form toasted or to the production of oil, requires knowledge about the activity of water and equilibrium moistures.
Gustavo Soares Wenneck   +5 more
doaj   +1 more source

Home - About - Disclaimer - Privacy