Results 11 to 20 of about 4,047 (185)
Seed storage at room temperature is an important and low-cost tool for ex situ conservation. However, the high rates of seed deterioration could reduce the potential for storage in this condition.
Nestor Martini Neto +1 more
doaj +1 more source
Potential Use of Aeration in Soybean and Corn Stored in the Northwest of Minas Gerais, Brazil [PDF]
Drying agricultural products is a crucial step in maintaining post-harvest quality. Understanding the use of equilibrium moisture content is essential in grain processing, as it is an inherent property of grains. The objective of this study was to assess
Letícia Silva +6 more
doaj +1 more source
Adsorption isotherms and isosteric heat in Coffea arabica beans
The knowledge of the adsorption hygroscopic equilibrium in coffee is pertinent for the adequacy of its storage, thus ensuring the quality of the product to the end consumer. The present study aimed to determine the adsorption isotherms of Arabica coffee (
Samuel Gonçalves Ferreira dos Santos +4 more
doaj +1 more source
MOISTURE SORPTION ISOTHERMS OF QUINOA SEEDS: THERMODYNAMIC ANALYSIS [PDF]
The present research aimed to study the water sorption behavior of quinoa seeds analyzing the hysteresis phenomenon and determining thermodynamic properties. Static gravimetric technique was used to obtain the equilibrium moisture content of quinoa seeds
Jaime D. Bustos-Vanegas +4 more
doaj +2 more sources
Hygroscopic expansion of bulk fill composites: A three-month report
Polymer networks are considered to be largely affected by water and chemical absorption from environment. Objective: The aim of this study was to evaluate the hygroscopic expansion of bulk-fill composite.
Elham Hasani +4 more
doaj +1 more source
Moisture sorption isotherms of sunflower seeds: Thermodynamic analysis
The study of the thermodynamic properties provides the knowledge of the sorbent affinity by the water and the spontaneity of the sorption process, important to design drying equipment and to predict hygroscopic behavior during storage. This work aimed to
Renata Cássia Campos +4 more
doaj +1 more source
Hygroscopicity of Anacardium othonianum Rizz. seeds
Studies on conservation and exploitation of the Brazilian Savannah native species are essential to technologies that lead to the rational exploitation of these products.
Graciene de Souza Caetano +4 more
doaj +1 more source
Receptor‐Free Identification of Toxic Gases Enabled by Hygroscopic Aqueous Salt Films
Water as a gas sensor coating sounds impossible—until it stops evaporating. Here, hygroscopic salt solutions (LiCl, LiBr, H3PO4) form non‐drying aqueous films on CNT chemiresistors under ambient air. Gases partition into these liquid layers, sometimes transforming into water, and generate salt‐specific resistance fingerprints across a four‐channel ...
Seongwoo Lee +5 more
wiley +1 more source
Reformulating atmospheric aerosol thermodynamics and hygroscopic growth into fog, haze and clouds [PDF]
Modeling atmospheric aerosol and cloud microphysics is rather complex, even if chemical and thermodynamical equilibrium is assumed. We show, however, that the thermodynamics can be considerably simplified by reformulating equilibrium to consistently ...
S. Metzger, J. Lelieveld
doaj
HYGROSCOPIC BALANCE IN PUMPKIN SEEDS
The commercial exploitation of pumpkin seeds, at the flour form toasted or to the production of oil, requires knowledge about the activity of water and equilibrium moistures.
Gustavo Soares Wenneck +5 more
doaj +1 more source

