Moisture sorption isotherms of sunflower seeds: Thermodynamic analysis
The study of the thermodynamic properties provides the knowledge of the sorbent affinity by the water and the spontaneity of the sorption process, important to design drying equipment and to predict hygroscopic behavior during storage. This work aimed to
Renata Cássia Campos +4 more
doaj +1 more source
Modification of hemp shiv properties using water-repellent sol–gel coatings [PDF]
For the first time, the hydrophilicity of hemp shiv was modified without the compromise of its hygroscopic properties. This research focused on the use of sol–gel method in preparation of coatings on the natural plant material, hemp shiv, that has ...
Calabria-Holley, Juliana +3 more
core +4 more sources
Hygroscopicity of Anacardium othonianum Rizz. seeds
Studies on conservation and exploitation of the Brazilian Savannah native species are essential to technologies that lead to the rational exploitation of these products.
Graciene de Souza Caetano +4 more
doaj +1 more source
HYGROSCOPIC BALANCE IN PUMPKIN SEEDS
The commercial exploitation of pumpkin seeds, at the flour form toasted or to the production of oil, requires knowledge about the activity of water and equilibrium moistures.
Gustavo Soares Wenneck +5 more
doaj +1 more source
A simple analytical model of aerosol properties with account for hygroscopic growth: 1. Equilibrium size spectra and cloud condensation nuclei activity spectra [PDF]
A microphysical model of aerosol size spectra that includes hygroscopic growth is presented. In the presence of atmospheric humidity, an aerosol size spectrum of the Junge [1952] type transforms into a superposition of two equilibrium power law spectra with indices determined by the original Junge index and the fraction of soluble material contained in
Vitaly I. Khvorostyanov, Judith A. Curry
openaire +1 more source
Cloud condensation nucleus (CCN) behavior of organic aerosol particles generated by atomization of water and methanol solutions [PDF]
Cloud condensation nucleus (CCN) experiments were carried out for malonic acid, succinic acid, oxalacetic acid, DL-malic acid, glutaric acid, DL-glutamic acid monohydrate, and adipic acid, using both water and methanol as atomization solvents, at three ...
Flagan, R. C. +6 more
core +5 more sources
STUDY OF SORPTION PROPERTIES OF QUINOA SEEDS
The paper provides an analysis of the current state of the quinoa seed market in the world and the prospects for its production in Ukraine. The main producers of quinoa are Peru, Bolivia and Ecuador. Due to its rich chemical composition, quinoa seeds are
O. Sokolovskaya, L. Valevskaya
doaj +1 more source
Physical properties are essential for the development of silos, transport calculations, separation and classification of grain and seeds. The present work evaluates the influence of the parchment on the drying and physical properties of coffee grains. The true density (ρt), bulk density (ρb) and porosity (ε) were evaluated for coffee grains (cv. Catuaí
Corrêa, P. C. +4 more
openaire +4 more sources
Receptor‐Free Identification of Toxic Gases Enabled by Hygroscopic Aqueous Salt Films
Water as a gas sensor coating sounds impossible—until it stops evaporating. Here, hygroscopic salt solutions (LiCl, LiBr, H3PO4) form non‐drying aqueous films on CNT chemiresistors under ambient air. Gases partition into these liquid layers, sometimes transforming into water, and generate salt‐specific resistance fingerprints across a four‐channel ...
Seongwoo Lee +5 more
wiley +1 more source
Comprehensive airborne characterization of aerosol from a major bovine source [PDF]
We report an extensive airborne characterization of aerosol downwind of a massive bovine source in the San Joaquin Valley (California) on two flights during July 2007. The Center for Interdisciplinary Remotely-Piloted Aircraft Studies (CIRPAS) Twin Otter
Brechtel, F. J. +9 more
core +3 more sources

