Results 21 to 30 of about 801,510 (241)

FITTINGS OF ADSORPTION ISOTHERM MODELS AND THERMODYNAMIC PROPERTIES OF URUNDAY SEEDS [PDF]

open access: yesEngenharia Agrícola, 2020
This study aimed to obtain and evaluate thermodynamic properties and hygroscopic equilibrium isotherms of urunday seeds as a function of air relative humidity and temperature, as well as identify the best-fitted mathematical models for adsorption ...
Eder P. Isquierdo   +4 more
doaj   +1 more source

THERMODYNAMIC PROPERTIES OF WHITE BEAN GRAINS FOR DIFFERENT EQUILIBRIUM WATER CONTENTS

open access: yesEngenharia Agrícola, 2021
In drying processes and in the storage of agricultural products, the study of thermodynamic properties is indispensable in the search for solutions to issues of stability and optimization of the conditions of agro-industrial processes.
Renata C. Campos   +4 more
doaj   +1 more source

Karakteristik Kesetimbangan Adsorpsi Uap Air Film terbuat dari Karboksi Metil Glukomanan-Karagenan dengan Penambahan Gliserol [PDF]

open access: yes, 2021
Abstrak. Plastik sebagai bahan pengemas mempunyai berbagai kelebihan namun tidak dipungkiri telah menyebabkan pencemaran terhadap lingkungan. Berbagai upaya untuk mengatasi pencemaran tersebut dan salah satunya adalah usaha menggantikan plastic dengan ...
Fadilah, Fadilah   +2 more
core   +1 more source

Interfacial Salt Redistribution Enables Rapid Atmospheric Water Harvesting in a Biomimetic Multi‐Layer Hygroscopic Membrane [PDF]

open access: yesAdvanced science
A biomimetic multi‐layer hygroscopic membrane redistributes salt toward an air‐accessible nanofiber interface, enabling rapid interfacial deliquescence while a brush‐like hydrogel promotes efficient liquid transport and storage. By decoupling vapor capture from bulk water storage, the membrane achieves fast sorption kinetics and enables rapid‐cycling ...
Zhong F   +8 more
europepmc   +2 more sources

AWARENESS OF THE EQUILIBRIUM MOISTURE CONTENT OF CHIA SEEDS IS AN IMPORTANT STEP TO PRESERVING IT

open access: yesZernovì Produkti ì Kombìkorma, 2020
The article presents the results of studies of hygroscopic properties of chia seeds, which is a relatively new culture for the Ukrainian industry. Chia seeds are a product with a high nutrient content and rich in trace elements, vitamins and minerals ...
L. Ovsiannykova   +3 more
doaj   +1 more source

Thermodynamic properties of Anacardium humile St. Hil. (cajuzinho-do-cerrado) achenes

open access: yesSemina: Ciências Agrárias, 2018
The cajuzinho-do-cerrado is a native species of the cerrado of great potential of use and is threatened of extinction. The aim of this study was to determine and evaluate the thermodynamic properties of Anacardium humile St. Hil.
Karine Feliciano Barbosa   +5 more
doaj   +3 more sources

MATHEMATICAL MODELING AND HYSTERESIS OF SORPTION ISOTHERMS FOR PADDY RICE GRAINS [PDF]

open access: yesEngenharia Agrícola, 2019
Knowledge on sorption isotherms is important for predicting drying and storage processes of a product. A sorption isotherm can be generated from two processes: desorption and adsorption. The lag between these two curves is called hysteresis.
Juliana S. Zeymer   +4 more
doaj   +1 more source

Circadian-Inspired Hydrogel Moisture Electricity Generation. [PDF]

open access: yesAdv Sci (Weinh)
A circadian‐inspired hydrogel moisture‐electric generator enables sustainable electricity generation by autonomously current direction switching between daytime and nighttime. This reversible output is accompanied by inversion of the internal water gradient, which effectively reduce hydrogel fatigue and offers a new strategy for harvesting diurnal ...
Li Z   +7 more
europepmc   +2 more sources

SORPTION ISOTHERMS AND ISOSTERIC HEAT OF PERICARP AND ENDOSPERM TISSUES OF ARABICA COFFEE FRUIT [PDF]

open access: yesEngenharia Agrícola, 2020
The aim of this study was to evaluate and model the hygroscopic equilibrium and isosteric heat curves of pericarp and endosperm tissues of arabica (Coffea arabica) coffee fruit, in different temperature and relative humidity conditions.
Camila de A. Dias   +4 more
doaj   +2 more sources

Amorphous and crystalline aerosol particles interacting with water vapor: conceptual framework and experimental evidence for restructuring, phase transitions and kinetic limitations [PDF]

open access: yes, 2009
Mikhailov E, Vlasenko S, Martin ST, Koop T, Poeschl U. Amorphous and crystalline aerosol particles interacting with water vapor: conceptual framework and experimental evidence for restructuring, phase transitions and kinetic limitations.
Vlasenko, S.   +4 more
core   +1 more source

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