Navigating the local foodscape: qualitative investigation of food retail and dietary preferences in Kisumu and Homa Bay Counties, western Kenya. [PDF]
Musuva RM +7 more
europepmc +1 more source
Microbiological Quality and Safety of Fresh Turkey Meat at Retail Level, Including the Presence of ESBL-Producing Enterobacteriaceae and Methicillin-Resistant S. aureus. [PDF]
Martínez-Laorden A +2 more
europepmc +1 more source
Consumer Preferences and Assortment in Large-Scale Retail of Lamb Meat: A Comparative Study in the Metropolitan Area of Turin (North-West Italy). [PDF]
Costamagna C +6 more
europepmc +1 more source
Listeria Occurrence in Conventional and Alternative Egg Production Systems. [PDF]
Ricke SC, O'Bryan CA, Rothrock MJ.
europepmc +1 more source
Is Retail Extra Virgin Olive Oil Truly Extra Virgin? Consumer Perceptions Versus Analytical Quality Across Price Ranges. [PDF]
Diana D +4 more
europepmc +1 more source
Snack preferences among school-aged children: evidence from discrete choice experiments. [PDF]
Li H +11 more
europepmc +1 more source
Microbiological Quality and Antibiotic Resistance of Relevant Bacteria from Horsemeat. [PDF]
Gonzalez-Fandos E, da Silva Guedes J.
europepmc +1 more source
AI-driven clustering and visualization of electrocardiogram signals to enhance screening for atrial fibrillation: The supermarket/hypermarket opportunistic screening for atrial fibrillation study. [PDF]
Bellfield RAA +6 more
europepmc +1 more source
Assessing green walls' effects on outdoor human thermal exposure in temperate climate cities. [PDF]
Lehnert M +4 more
europepmc +1 more source

