Assessment of the Microbiological Quality and Safety in Takeaway Sushi Meals in Portugal. [PDF]
Alegria SJC +6 more
europepmc +1 more source
Analysis of Consumer Behaviour in the Context of the Place of Purchasing Food Products with Particular Emphasis on Local Products. [PDF]
Dudziak A, Stoma M, Osmólska E.
europepmc +1 more source
Quantitative Risk Evaluation of Antimicrobial-Resistant Vibrio parahaemolyticus Isolated from Farmed Grey Mullets in Singapore. [PDF]
Ong HMG +6 more
europepmc +1 more source
Pedagog wobec pluralizmu współczesnych teorii wychowania
The main problem undertaken by the author is presenting a pedagogue facing pluralism of contemporary theories of education. The author wonders what a teacher who is confronted with multitude of pedagogical theories should do, how to pull himself together
Bogusław Śliwerski
doaj
Availability and Price of Low-Sodium Condiments and Instant Noodles in the Bangkok Metropolitan Region. [PDF]
Chailek C +4 more
europepmc +1 more source
. The objectives of this study are to 1) analyze effect of price consciousness, value consciousness, quality variation, trust and private label attitude on purchase intention toward food private label, 2) identifies the differentiation of latent ...
Mukhamad Najib, Dharmawan Santoso
doaj
Does perceived quality mediate the relationship between country of origin image and consumer buying behaviour in Nigerian hypermarkets? [PDF]
Martins JM +5 more
europepmc +1 more source
Comparative characterization of the gluten and fructan contents of breads from industrial and artisan bakeries: a study of food products in the Spanish market. [PDF]
Marín-Sanz M +3 more
europepmc +1 more source
Socioeconomic inequalities in food purchasing practices and expenditure patterns: Results from a cross-sectional household survey in western Kenya. [PDF]
Were V +8 more
europepmc +1 more source
Augmented reality-delivered product information at the point of sale: when information controllability backfires. [PDF]
Hoffmann S, Joerß T, Mai R, Akbar P.
europepmc +1 more source

