Microbiological Quality and Safety of Fresh Rabbit Meat with Special Reference to Methicillin-Resistant S. aureus (MRSA) and ESBL-Producing E. coli. [PDF]
da Silva Guedes J +2 more
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Food Environment Around Schools in a Capital City in Southern Brazil: Changes in the Availability of Commercial Food Establishments Between 2012 and 2019. [PDF]
de Souza LD +4 more
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Innovation as a Factor Increasing Fruit Consumption: The Case of Poland. [PDF]
Stangierska D +4 more
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Dual-stream interactive mechanism with multi-modal hierarchical aggregation transformer for gait recognition. [PDF]
Liu J, Xu X, Qiu Y, Wang C.
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VLC Electronic Label for Hypermarket
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Lactose and Galactose Content in Spanish Cheeses: Usefulness in the Dietary Treatment of Patients with Galactosaemia. [PDF]
Vitoria I +6 more
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A monetary model of global peace and health. [PDF]
Bastanifar I.
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The decision to purchase genome edited food products by Iranian consumers: theory of planned behavior as a social intervention tool. [PDF]
Valizadeh N, Karami S.
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Impacts of Behavioral, Organizational, and Spatial Factors on the Carbon Footprint of Traditional Retail and E-commerce in the Paris Region. [PDF]
Beziat A, François C.
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