Results 41 to 50 of about 10,731 (211)

Mapping and Nutrient Profiles of Commercially Produced Complementary Foods in West Africa

Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.
ABSTRACT Commercially produced complementary foods (CPCFs) are increasingly preferred over home‐prepared foods but do not always comply with international recommendations. The aim of this study was to evaluate the compliance of CPCFs sold in West Africa with the World Health Organization (WHO) European Nutritional and Promotional Profile Model (NPPM ...
Aïcha Diongue, Olouwafemi Mistourath Mama, Tiatou Souho, Sandrine Lea Estelle Kouton, Aminata Fofana, Yacouba Sidi Diagana, Mariem Youssouf Issa, Hassimi Sadou, Amouzou Sabiba Kou'santa, Waliou Amoussa Hounkpatin, Arnaud Laillou, Simeon Nanama, Mane Hélène Faye, Adama Diouf, Nicole Idohou‐Dossou   +14 more
wiley   +1 more source

Hypermarket Competition and the Diffusion of Retail Checkout Barcode Scanning [PDF]

This paper presents a set of panel data to study the diffusion of retail checkout barcode scanning in ten European countries over the period 1981-1996. Estimates from a standard diffusion model suggest that countries differ most in the long-run diffusion
Christian Wey, Jonathan Beck, Michal Grajek   +2 more
core   +3 more sources

Common purpose advantage: Reviving a managerial theory of the firm?

Strategic Management Journal, Volume 47, Issue 2, Page 583-615, February 2026.
Abstract Research Summary What is the most effective way to distribute organizational objectives across managers? While prior work suggests managers should each focus on a single objective, we draw on Barnard's original insights on corporate purpose to identify conditions when managers pursuing the full set of objectives is advantageous.
Rodolphe Durand, Harrison John Munro‐Clark   +1 more
wiley   +1 more source

What Foods are Hypermarkets Promoting? A Content Analysis of Hypermarket Flyers in Malaysia.

Current Research in Nutrition and Food Science Journal
Hypermarkets use marketing strategies that influence food choices and consumer buying behavior. This study aimed to identify the prevalence of promotions for ‘healthy’ and ‘unhealthy’ foods (on the front page vs the entire flyers) in hypermarket flyers in Malaysia and compare the healthiness of food products advertised during festive and non-festive ...
S Zahary Nur Faiqah Ezryn, Gary Sacks, Mohd Jamil Sameeha   +2 more
openaire   +1 more source

Shock and Resilience: Southeast Asia’s Food Retail Environment in the Time of COVID‐19 Pandemic

Advances in Public Health, Volume 2026, Issue 1, 2026.
Introduction The Coronavirus Disease 2019 (COVID‐19) pandemic has profoundly impacted the food environment, affecting consumer’s behavior, retailer strategy, and subsequently dietary and nutritional outcomes. While existing research has explored these effects globally, few studies have focused on Southeast Asia, a region with unique food systems and ...
Hafizah Jusril, Elaine Q. Borazon, Adila Saptari, Cut Novianti Rachmi, Mohd Jamil Sameeha, Che Aniza Che Wel, Yong Kang Cheah, Vanessa Tan Marquez, Teeranong Sakulsri, Natjera Thongcharoenchupong, Sirinya Phulkerd, Anne Marie Thow, Bee Koon Poh, Mohamed Lounis   +13 more
wiley   +1 more source

Development and Functions of Retail Centres in Zadar

Geoadria, 2008
The paper deals with the development of retail centres in Zadar. Types of retail centres are classified on the basis of the type of business outlets and functions.
Martina Jakovčić, Ivica Rendulić
doaj  

Tickling the Giant: Restructuring the Hypermarket

Materia Arquitectura, 2021
Big scale consumption culture has overtaken practically all the spheres of our life and territories available. One of the specific typologies incubated during mid-20th Century is the hypermarket, specific and complex device of capital accumulation – where collective freedom disappears – defined by a generic and flexible structure in which we can only ...
openaire   +2 more sources

A Meta‐Analytic Review of the Relationship Between Environmental Dimensions of ESG Management and Purchase Intentions in South Korea

Sustainable Development, Volume 33, Issue 6, Page 8367-8379, December 2025.
ABSTRACT The importance of corporate environmental stewardship has been diversely emphasized, but recently, under the environmental, social, and governance (ESG) paradigm, environmental practices for corporates sustainability have been more dominant. However, few researchers have comprehensively examined how ESG environmental practices affect consumer ...
Hansol Choi, Hyemi Lee
wiley   +1 more source

Assessing the Impact on Sales of Competing Nearby Supermarkets

Applied Stochastic Models in Business and Industry, Volume 41, Issue 6, November/December 2025.
ABSTRACT The supermarket industry faces fierce competition in many geographic areas, with various brands competing for a market share that represents a significant portion of a country's GDP. For these businesses, understanding the factors that influence their sales and how they do so is crucial: location, pricing, quality, customer loyalty, and more ...
Daniel González Ibáñez, Xavier Puig
wiley   +1 more source

Main Hypermarket Meat Purchasing Drivers

RAC: Revista de Administração Contemporânea, 2020
Objective: urbanization and migration to large centers has caused changes in the behavior of meat consumers, not only with regards to product choice based on product quality and safety, but also the purchasing process. In this sense, factors such as proximity, product availability, and price are also factors affecting the purchase choices.
Lierk Kalyany Silva de Sousa, Vânia Ferreira Roque-Specht, Eduardo Monteiro de Castro Gomes   +2 more
openaire   +1 more source