Results 51 to 60 of about 2,604 (222)

Extended Shopping Experiences in Hypermarket

Asian Social Science, 2012
Hypermarkets were introduced as a self-service concept for grocery retailing in which the service provided is very limited.In line with the transformation in hypermarket retailing, the service that is offered has been improvised to enhance the overall shopping experience.Nowadays, hypermarkets are not just a place to purchase basic essential groceries ...
Hasliza Hassan, Muhammad Sabbir Rahman
openaire   +2 more sources

Supermarket Settings and Consumer Behavior: A Systematic Mapping Review and Future Research Avenues

International Journal of Consumer Studies, Volume 50, Issue 2, March 2026.
ABSTRACT Supermarkets and related environments are not just places to buy groceries; they are complex environments filled with diverse stimuli that shape consumer behavior and decision‐making processes. Despite their increasing use as study settings, there remains a lack of comprehensive understanding regarding which supermarket‐type settings are ...
Aline Simonetti, Clara Mehlhose, Jeanette Klink‐Lehmann, Dominic Lemken   +3 more
wiley   +1 more source

Comparing Wine Consuming Habits in Hypermarkets of the Netherlands and Hungary [PDF]

, 2017
Consuming habits have very much changed in Hungary in the last decades after the transformation. To get everything at the same place got bigger importance. According to this influence big super and hypermarkets have been created and shopping centres came
Szabo, Zoltan
core   +1 more source

Multiproduct Firms, Consumer Search, and Demand Heterogeneity

The Journal of Industrial Economics, Volume 74, Issue 1, Page 48-59, March 2026.
ABSTRACT I construct a consumer search model with demand‐side heterogeneity, in which some consumers search for a single product while others search for multiple products. I show that a positive demand shock to one product induces firms to increase that product's price while decreasing the other product's price, and the latter effect is greater than ...
Yuta Kittaka
wiley   +1 more source

Development and Functions of Retail Centres in Zadar

Geoadria, 2008
The paper deals with the development of retail centres in Zadar. Types of retail centres are classified on the basis of the type of business outlets and functions.
Martina Jakovčić, Ivica Rendulić
doaj  

Common purpose advantage: Reviving a managerial theory of the firm?

Strategic Management Journal, Volume 47, Issue 2, Page 583-615, February 2026.
Abstract Research Summary What is the most effective way to distribute organizational objectives across managers? While prior work suggests managers should each focus on a single objective, we draw on Barnard's original insights on corporate purpose to identify conditions when managers pursuing the full set of objectives is advantageous.
Rodolphe Durand, Harrison John Munro‐Clark   +1 more
wiley   +1 more source

Mapping and Nutrient Profiles of Commercially Produced Complementary Foods in West Africa

Maternal &Child Nutrition, Volume 22, Issue 1, January 2026.
ABSTRACT Commercially produced complementary foods (CPCFs) are increasingly preferred over home‐prepared foods but do not always comply with international recommendations. The aim of this study was to evaluate the compliance of CPCFs sold in West Africa with the World Health Organization (WHO) European Nutritional and Promotional Profile Model (NPPM ...
Aïcha Diongue, Olouwafemi Mistourath Mama, Tiatou Souho, Sandrine Lea Estelle Kouton, Aminata Fofana, Yacouba Sidi Diagana, Mariem Youssouf Issa, Hassimi Sadou, Amouzou Sabiba Kou'santa, Waliou Amoussa Hounkpatin, Arnaud Laillou, Simeon Nanama, Mane Hélène Faye, Adama Diouf, Nicole Idohou‐Dossou   +14 more
wiley   +1 more source

DIFFERENTIATION OF PREFERENCES AND ATTITUDES OF CONSUMERSOF FRUIT AND THEIR PRODUCTS DEPENDING ON AGE AND INCOME [PDF]

Annals of the Polish Association of Agricultural and Agribusiness Economists, 2017
The aim of the study was to determine the influence of characteristics such as age and income on thepreferences and behaviors of fruit consumers. The analysis was based on primary data from a survey,conducted among 300 people, who were shopping in Poznań.
Karolina Jąder
doaj   +1 more source

Shock and Resilience: Southeast Asia’s Food Retail Environment in the Time of COVID‐19 Pandemic

Advances in Public Health, Volume 2026, Issue 1, 2026.
Introduction The Coronavirus Disease 2019 (COVID‐19) pandemic has profoundly impacted the food environment, affecting consumer’s behavior, retailer strategy, and subsequently dietary and nutritional outcomes. While existing research has explored these effects globally, few studies have focused on Southeast Asia, a region with unique food systems and ...
Hafizah Jusril, Elaine Q. Borazon, Adila Saptari, Cut Novianti Rachmi, Mohd Jamil Sameeha, Che Aniza Che Wel, Yong Kang Cheah, Vanessa Tan Marquez, Teeranong Sakulsri, Natjera Thongcharoenchupong, Sirinya Phulkerd, Anne Marie Thow, Bee Koon Poh, Mohamed Lounis   +13 more
wiley   +1 more source

Interactive Web-Based Shopping System for the Hypermarkets in Saudi Arabia [PDF]

, 2009
Interactive web-based shopping services give the flexibility and the easy to access anytime and anywhere without need to wisest the time for the hypermarkets that located in Saudi Arabia.
Ghunaim, Hussain Sami.
core