Results 41 to 50 of about 2,604 (222)

On the Label: Implementation of Health Warnings on Alcohol Products in 13 European Countries

Drug and Alcohol Review, Volume 45, Issue 5, July 2026.
ABSTRACT Introduction Alcohol health warning labels are an important part of a comprehensive alcohol policy, but there is a lack of recent implementation data across Europe. This study examined the presence, content and format of health warnings across 13 European countries. Methods Store audits were conducted across 32 stores in 23 cities. The sampled
Daša Kokole, Maria Neufeld, Daniela Correia, Jürgen Rehm, Simone Pettigrew, Catherine Paradis, Carina Ferreira Borges, Almudena Núñez Fernández‐Shaw, António Pedro Pinho, Claudia Pereira, Eglė Juškevičiūtė, Evangelia Savvidou, Jasmijn de Veld, Laura Plešnar, Leander Mergaert, Lucía Clemente Bermúdez, Melissa Sawaya, Mia Šelović, Miglė Kiguolytė, Mikołaj Patalong, Patrik Senica, Pau Ladero Palacio, Saloni Mitra, Sara Suarez Tostado   +23 more
wiley   +1 more source

Store Layout: An Investigative Study on Affective Evaluation and Customer Response of Hypermarkets in Nigeria

, 2023
The study investigates the relationship between store layout, affective evaluation and customer response of hypermarkets in Nigeria. Four thousand (4000) active customers drawn from the customer care database of four hypermarkets in South-South region of
Lekue, Jekey, Tambari, Jonah, Charles
core  

An Assessment of Conspicuous Behavior and Environmental Awareness as Predictive Factors of Sustainable Consumption for Sustainable Development

Business Strategy &Development, Volume 9, Issue 2, June 2026.
ABSTRACT The main objective of this study was to analyze the influence of the constructs concerning conspicuous consumption behavior and environmental awareness on the construct concerning sustainable consumption behavior. This research is a survey with a sample composed of 458 Brazilians.
Arthur William Pereira da Silva, Ciro José Jardim de Figueiredo, Walid Abbas El‐Aouar, Eliana Andrea Severo, Ahiram Brunni Cartaxo de Castro, Juliana Carvalho de Sousa, Pablo Marlon Medeiros da Silva   +6 more
wiley   +1 more source

Liberalization of retail sector and the economic impact of the entry of foreign hypermarkets on local retailers in Klang Valley, Malaysia [PDF]

, 2008
The primary purpose of this research is to investigate the impact of liberalization of retail sector via the presence of foreign hypermarkets in Malaysia on local retailers.
Abdullah, Kalthom, Zakaullah, Muhammad Arif, Kaliappan, Shivee Ranjanee, Kalliappan, S. R., Alavi, Rokiah   +4 more
core  

Good manufacturing practices of minimally processed vegetables reduce contamination with pathogenic microorganisms

Revista do Instituto de Medicina Tropical de São Paulo, 2019
Consumption of ready-to-eat (RTE) vegetables is quick, easy and healthy, especially when eaten without cooking. However, they might be a source of foodborne pathogenic microorganisms.
Iriani Rodrigues Maldonade, Verônica Cortez Ginani, Roberta Figueiredo Resende Riquette, Rodrigo Gurgel-Gonçalves, Vinícios Silveira Mendes, Eleuza Rodrigues Machado   +5 more
doaj   +1 more source

Social perception, market potential, and ecosystem services valuation of Mediterranean regenerative citrus systems

Agronomy Journal, Volume 118, Issue 3, May/June 2026.
Abstract Mediterranean agricultural systems face increasing environmental pressures, including water scarcity, climate variability, and land degradation. Regenerative agriculture has been proposed to enhance sustainability in citrus systems, but its adoption depends on social acceptance and market viability.
Gonzalo Martínez García, Rafael Olmos Ruiz, José Miguel Martínez Paz   +2 more
wiley   +1 more source

What Foods are Hypermarkets Promoting? A Content Analysis of Hypermarket Flyers in Malaysia.

Current Research in Nutrition and Food Science Journal
Hypermarkets use marketing strategies that influence food choices and consumer buying behavior. This study aimed to identify the prevalence of promotions for ‘healthy’ and ‘unhealthy’ foods (on the front page vs the entire flyers) in hypermarket flyers in Malaysia and compare the healthiness of food products advertised during festive and non-festive ...
S Zahary Nur Faiqah Ezryn, Gary Sacks, Mohd Jamil Sameeha   +2 more
openaire   +1 more source

An Unhealthy Start: The Nutritional Composition, Processing, and on‐Pack Claims of Commercial Foods for Infants and Toddlers in Thailand

Maternal &Child Nutrition, Volume 22, Issue 2, April 2026.
Abstract Nutrition during the first 1000 days of life is vital for fostering child health. Commercial foods for infants and toddlers are now increasingly prevalent, yet their nutritional quality and insufficiently regulated marketing are a global concern. This cross‐sectional audit comprehensively assessed the nutritional composition, processing levels,
Abhirat Supthanasup, Nisachol Cetthakrikul, Andini Pramono, Matthew Kelly   +3 more
wiley   +1 more source

Conservatives, Progressives and Transformers: The Influence of Marketers' Biases on Sustainable Innovation

Creativity and Innovation Management, Volume 35, Issue 1, Page 251-276, March 2026.
ABSTRACT The inherent uncertainty of the innovation process, amplified by the complexity of the Anthropocene, means that marketers are likely to be subject to decision‐making biases that can affect sustainable product innovation. In parallel, new approaches to sustainability and innovation management are emerging, aiming to mitigate such biases and ...
Sophie Richit, Aurélie Hemonnet‐Goujot   +1 more
wiley   +1 more source

Gentrification Everywhere? Delinking Culture‐Led Regeneration From Gentrification

The Developing Economies, Volume 64, Issue 1, Page 40-56, March 2026.
ABSTRACT This paper challenges the prevalent use of “gentrification” (shishen hua [士紳化/仕紳化] or jinshen hua [縉紳化]) as a catch‐all critique of culture‐led regeneration and neighborhood transformations, including rent increases and shifts in aesthetic and tastes, in Sinophone Asia and beyond.
Desmond Hok‐Man Sham
wiley   +1 more source