Results 41 to 50 of about 854 (165)
Sheep meat commercialization in the retail market in Brazilian cities
Revista Brasileira de Zootecnia, 2018 This paper explored the mix market characteristics of sheep meat as a product for sale in different cities in the states of São Paulo and Paraná. For this, 81 products were purchased in 21 outlets sampled in a “non-probabilistic” manner for convenience ...
Ricardo Firetti +5 more
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Multidrug-Resistance Cases of Listeria monocytogenes Isolated from Fresh Meats
Biology and Life Sciences Forum, 2023 The aim of this study is to provide an overview of multidrug-resistance cases of Listeria monocytogenes isolated from fresh meat and meat products from the north of Portugal.
Joana Paiva +3 more
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Consumer criteria for purchasing eggs and the quality of eggs in the markets of the city of Belgrade [PDF]
Biotechnology in Animal Husbandry, 2017 In order to examine the consumers' attitude towards eggs, 239 respondents in the area of the City of Belgrade were surveyed, and the assessment of the quality of eggs on the Belgrade market was done by examining the quality of eggs in super/hypermarkets.
Tolimir Nataša +5 more
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Revista do Instituto de Medicina Tropical de São Paulo, 2019 Consumption of ready-to-eat (RTE) vegetables is quick, easy and healthy, especially when eaten without cooking. However, they might be a source of foodborne pathogenic microorganisms.
Iriani Rodrigues Maldonade +5 more
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What Foods are Hypermarkets Promoting? A Content Analysis of Hypermarket Flyers in Malaysia.
Current Research in Nutrition and Food Science JournalHypermarkets use marketing strategies that influence food choices and consumer buying behavior. This study aimed to identify the prevalence of promotions for ‘healthy’ and ‘unhealthy’ foods (on the front page vs the entire flyers) in hypermarket flyers in Malaysia and compare the healthiness of food products advertised during festive and non-festive ...
S Zahary Nur Faiqah Ezryn +2 more
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Extended Shopping Experiences in Hypermarket
Asian Social Science, 2012 Hypermarkets were introduced as a self-service concept for grocery retailing in which the service provided is very limited.In line with the transformation in hypermarket retailing, the service that is offered has been improvised to enhance the overall shopping experience.Nowadays, hypermarkets are not just a place to purchase basic essential groceries ...
Hasliza Hassan, Muhammad Sabbir Rahman
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Development and Functions of Retail Centres in Zadar
Geoadria, 2008 The paper deals with the development of retail centres in Zadar. Types of retail centres are classified on the basis of the type of business outlets and functions.
Martina Jakovčić, Ivica Rendulić
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Attendance of Tunisian Supermarkets and Hypermarkets
IOSR Journal of Business and Management, 2013 In this research, we examined the relationship between determinants of satisfaction (environmental factors, price, utilitarian criteria, factors of atmosphere and peripheral services) and satisfaction, on one hand, and the relation between satisfaction, access and the level of attendance on the other hand.
openaire +1 more source
Application of Discrete Event Simulation for Enhancing Queuing System at Lotus Alor Setar
International Journal of Industrial ManagementQueue management is a critical challenge for hypermarkets, where prolonged wait times can negatively impact customer satisfaction and operational efficiency.
Arief Farhan Mazri +2 more
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Escherichia coli and Salmonella spp. in meat in Jeddah, Saudi Arabia
Journal of Infection in Developing Countries, 2013 Introduction: Food-borne pathogens are the leading cause of illness and death in developing countries, killing approximately 1.8 million people annually.
Archana Iyer +5 more
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