Results 191 to 200 of about 18,942 (235)
Some of the next articles are maybe not open access.
Metabolic effects of hypothalamic hyperphagia
Metabolism, 1981In order to test the hypothesis that the enhanced gluconeogenesis of hypothalamic obesity remains responsive to changed in food intake, we have measured gluconeogenesis in two modes of hypothalamic obesity under both hyperphagic and normophagic conditions.
R G, MacKenzie +3 more
openaire +2 more sources
Hyperphagia: A Necessary Precondition to Obesity?
Appetite, 1985Weight-gain is generally attributed to a caloric imbalance resulting from hyperphagia. However, this attribution is often made without observing caloric intakes during the initial accumulation of fat stores. Instead, this conclusion is drawn because many obese organisms overeat, and overconsumption is sufficient to cause weight-gain.
J M, Slattery, R M, Potter
openaire +2 more sources
JAMA, 1981
Progressive left hemiparesis followed by face and trunk cutaneous vasodilation and hyperphagia developed in a 28-year-old man. He began eating five to six meals a day and gained 16 kg in 60 days. Computed tomography disclosed a neoplastic lesion involving the midline via the hypothalamus and reaching the contralateral lenticular nucleus.
openaire +1 more source
Progressive left hemiparesis followed by face and trunk cutaneous vasodilation and hyperphagia developed in a 28-year-old man. He began eating five to six meals a day and gained 16 kg in 60 days. Computed tomography disclosed a neoplastic lesion involving the midline via the hypothalamus and reaching the contralateral lenticular nucleus.
openaire +1 more source
Hyperphagia in Ruminants Induced by a Depressant
Science, 1966Attempts at causing ventromedial hyperphagia in ruminants have been hitherto unsuccessful. In our experiments perfusion of the ventriculocisternal system with pentobarbital caused marked hyperphagia. This suggests that the ventromedial hypothalamic area is functioning in ruminants, probably as in monogastric animals, by inhibiting the lateral area.
C A, Baile, J, Mayer
openaire +2 more sources
Reported hyperphagia in foster children
Child Abuse & Neglect, 1991In evaluating a large group of foster children from biological families with a high incidence of alcohol and/or drug abuse, there emerges a subsample of children with both atypical eating patterns as well as atypical behavior patterns. Their physical and behavioral characteristics are described. These children are neither obese nor "failure to thrive."
openaire +2 more sources
Appetite, 1997
Up to one third of dementia sufferers eat an increased quantity of food compared with their premorbid intake, at some stage during the dementia. In addition, over half of people with dementia are reported, by their carers, to show a marked change in food choice, particularly an increased liking for sweet food.
J M, Keene, T, Hope
openaire +2 more sources
Up to one third of dementia sufferers eat an increased quantity of food compared with their premorbid intake, at some stage during the dementia. In addition, over half of people with dementia are reported, by their carers, to show a marked change in food choice, particularly an increased liking for sweet food.
J M, Keene, T, Hope
openaire +2 more sources
Behavioral and Neural Biology, 1979
Bilateral electrolytic lesions were made in female Wistar rats to compare the characteristics of the obesity produced by lesioning the mesencephalon (MES) with those produced by lesioning the ventromedial hypothalamus (VMH). The hyperphagia following VMH lesions was immediate but it developed more slowly in the rats with MES lesions and in several rats
B M, Box, R, Bascom, G J, Mogenson
openaire +2 more sources
Bilateral electrolytic lesions were made in female Wistar rats to compare the characteristics of the obesity produced by lesioning the mesencephalon (MES) with those produced by lesioning the ventromedial hypothalamus (VMH). The hyperphagia following VMH lesions was immediate but it developed more slowly in the rats with MES lesions and in several rats
B M, Box, R, Bascom, G J, Mogenson
openaire +2 more sources
Appetite, 1997
Up to one third of dementia sufferers eat an increased quantity of food, compared with their premorbid intake, at some stage during the dementia. A proportion of these eat extraordinarily large quantities if food intake is not restricted. In order to investigate this phenomenon in detail, a reliable and standardized method of quantifying the degree of ...
J M, Keene, T, Hope
openaire +2 more sources
Up to one third of dementia sufferers eat an increased quantity of food, compared with their premorbid intake, at some stage during the dementia. A proportion of these eat extraordinarily large quantities if food intake is not restricted. In order to investigate this phenomenon in detail, a reliable and standardized method of quantifying the degree of ...
J M, Keene, T, Hope
openaire +2 more sources
Hyperthermia in Hypothalamic Hyperphagia
American Journal of Physiology-Legacy Content, 1953J, MAYER, R M, GREENBERG
openaire +2 more sources