Results 171 to 180 of about 2,520,373 (232)
Cost-analysis of universal decolonization with pure hypochlorous acid and mupirocin to reduce MRSA infections in intensive care burn unit patients. [PDF]
Mallow PJ, Chakravarthy D, Foster K.
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Trapping DNA Radicals With DMPO Reduces Hypochlorous Acid-Induced 8-oxo-7,8-dihydro-2'-deoxyguanosine and Mutagenesis in Lung Epithelial Cells. [PDF]
Lopez CM, Ramirez DC, Gomez Mejiba SE.
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Sudden phototactic reversal induced by hypochlorous acid exposure in the bioluminescent ostracod crustacean, Vargula hilgendorfii. [PDF]
Sugitani K +4 more
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Hypochlorous and Peracetic Acid Induced Oxidation of Dairy Proteins
Hypochlorous and peracetic acids, both known disinfectants in the food industry, were compared for their oxidative capacity toward dairy proteins. Whey proteins and caseins were oxidized under well controlled conditions at pH 8 as a function of the ...
Bruno de Meulenaer +2 more
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Scavenging of hypochlorous acid by lipoic acid
Biochemical Pharmacology, 1991Guido Haenen, Aalt Bast
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Reaction of uracil with hypochlorous acid
Biochemical and Biophysical Research Communications, 1978Abstract The end products of the reaction of uracil with at least a 10-fold excess of aqueous hypochlorous acid at pH 7–8 were found to be trichloroacetic acid, carbon dioxide and nitrogen trichloride. Little formation of trichloroacetic acid was observed after 24 hours when the ratio of hypochlorous acid to uracil was less than 4:1.
W H, Dennis, V P, Olivieri, C W, Krusé
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Mechanism of cyanocobalamin chlorination by hypochlorous acid
JBIC Journal of Biological Inorganic Chemistry, 2021Hypochlorous acid (HOCl) is a strong oxidant produced by myeloperoxidase. Previous work suggested that HOCl modifies the corrin ring of cobalamins to yield chlorinated species via mechanisms that are incompletely understood. Herein, we report a mechanistic study on the reaction between cyanocobalamin (CNCbl, vitamin B12) and HOCl.
Ilia A. Dereven’kov +5 more
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