Results 61 to 70 of about 28,514 (288)

Effects of stabilized hypochlorous acid on oral biofilm bacteria

open access: yesBMC Oral Health, 2022
Background Caries and periodontitis are amongst the most prevalent diseases worldwide, leading to pain and loss of oral function for those affected. Prevention relies heavily on mechanical removal of dental plaque biofilms but for populations where this ...
Olivia Aherne   +3 more
doaj   +1 more source

Comparison of the SARS-CoV-2-inactivating activities of the differently manufactured hypochlorous acid water products with various pH

open access: yesJournal of Water and Health, 2021
The use of effective disinfectants is a key method of controlling the spread of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). Hypochlorous acid water (HAW) has a broad spectrum of virucidal activities.
Yohei Takeda   +3 more
doaj   +1 more source

Pilot scale study of chlorination-induced transport property changes of a seawater reverse osmosis membrane [PDF]

open access: yes, 2013
A pilot-scale study was performed to assess variations of reverse osmosis (RO) membrane water permeance (A) and salt retention (Robs) induced by chlorination and to compare them with those observed at the lab-scale. A chlorination protocol was adapted to
Akdag   +36 more
core   +3 more sources

Response of Pseudomonas aeruginosa to the Innate Immune System-Derived Oxidants Hypochlorous Acid and Hypothiocyanous Acid

open access: yesbioRxiv, 2020
The bacterial pathogen Pseudomonas aeruginosa causes devastating infections in immunocompromised hosts, including chronic lung infections in cystic fibrosis patients.
K. V. Farrant   +3 more
semanticscholar   +1 more source

Electrochemical Synthesis of High‐Valent Metal Oxides via In Situ Oxidant Generation with Real‐Time Phase and Composition Control

open access: yesAdvanced Science, EarlyView.
This study presents a scalable electrochemical method for synthesizing high‐valent metal oxide powders with controlled phases and in situ metal doping. Reactive oxidants are generated and modulated electrochemically, enabling selective phase transformation and compositional tuning.
Minjeong Kim   +6 more
wiley   +1 more source

Chemical composition and antioxidant activity of tronchuda cabbage internal leaves [PDF]

open access: yes, 2006
A phytochemical study was undertaken on the internal leaves of tronchuda cabbage (Brassica oleracea L. var. costata DC). Seventeen phenolic compounds were characterized and quantified by reversed-phase HPLCDAD-ESI-MSn and HPLC/DAD, respectively ...
Andrade, P.B.   +6 more
core   +1 more source

Integrated In Vitro and In Silico Characterization of 5‐Hydroxyferulic Acid: Antioxidant, Anti‐Inflammatory, Anti‐Hemolytic, and Cytotoxic Potential

open access: yesChemistry &Biodiversity, EarlyView.
ABSTRACT In the pursuit of novel antioxidant and anti‐inflammatory agents, we investigated 5‐hydroxyferulic acid (5‐OHFA), a hydroxylated derivative of the well‐known phenolic compound ferulic acid (FA). This study aimed to determine whether structural modification enhances the biological activity of FA.
Syrine Sakouhi   +5 more
wiley   +1 more source

SIMULTANEOUS DETERMINATION OF CHLORINE DIOXIDE AND HYPOCHLOROUS ACID IN BLEACHING SYSTEM

open access: yesBioResources, 2011
This study has demonstrated a rapid spectroscopic method for the determination of chlorine dioxide and hypochlorous acid concentrations in the pulp bleaching processes.
Qiang Wang   +4 more
doaj  

Chemical burns generated by chlorine gas

open access: yesJEADV Clinical Practice, 2023
We present the case of a 40‐year‐old woman exposed for 4 h and 30 min to chlorine gas generated by mixing detergents containing hydrochloric acid and hypochlorous acid to commit suicide in the bathroom.
Yuta Norimatsu   +3 more
doaj   +1 more source

Phenolic profile and antioxidative properties of the beefsteak fungus Fistulina hepatica [PDF]

open access: yes, 2006
The phenolic composition of the edible beefsteak fungus Fistulina hepatica was determined by HPLC/DAD. The results showed a profile composed by caffeic, p-coumaric and ellagic acids, hyperoside and quercetin.
Baptista, Paula   +4 more
core  

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