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Transmission of mycoviruses: new possibilities. [PDF]

open access: yesFront Microbiol
Buivydaitė Ž, Winding A, Sapkota R.
europepmc   +1 more source

Regional Variability of Chestnut (Castanea sativa) Tolerance Toward Blight Disease. [PDF]

open access: yesPlants (Basel)
Ježić M   +9 more
europepmc   +1 more source
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SPREAD OF INTRODUCED HYPOVIRULENCE VS. NATURAL HYPOVIRULENCE IN CHESTNUT BLIGHT

Acta Horticulturae, 2010
Cryphonectria parasitica was found for the first time in Greece in 1963 in Mount Pelion (Central Greece). In a short time the disease of chestnut blight devastated 500 ha of orchard land across the mountain. In 1986, hypovirulence attributed to CHV1 hypoviruses was detected on a single tree at the southern edge of the chestnut area.
C. Perlerou, S. Diamandis
openaire   +1 more source

Quinic acid induces hypovirulence and expression of a hypovirulence-associated double-stranded RNA in Rhizoctonia solani

Current Genetics, 2003
A double-stranded (ds)RNA, designated as M2, is associated with hypovirulence, conversion of the quinic acid pathway from inducible to constitutive and downregulation of the shikimic acid pathway in the Rhizoctonia solani culture Rhs 1A1. In this study, we report that in the virulent, M2-lacking isolate Rhs 1AP, which is isogenic to Rhs 1A1, quinic ...
Chunyu, Liu   +2 more
openaire   +2 more sources

Transmissible hypovirulence inSclerotinia minor

Canadian Journal of Plant Pathology, 1996
Thirty isolates of Sclerotinia minor were collected from a 4 ha commercial lettuce crop at Holland Marsh, Ontario, and examined for the presence of transmissible hypovirulence. Three slow-growing isolates with atypical colony morphology were less virulent (P = 0.05) on detached lettuce leaves than other isolates and were considered hypovirulent.
M.S. Melzer, G.J. Boland
openaire   +1 more source

Hypovirulence: Mycoviruses at the fungal–plant interface

Nature Reviews Microbiology, 2005
Whereas most mycoviruses lead 'secret lives', some reduce the ability of their fungal hosts to cause disease in plants. This property, known as hypovirulence, has attracted attention owing to the importance of fungal diseases in agriculture and the limited strategies that are available for the control of these diseases.
openaire   +2 more sources

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