Results 161 to 170 of about 1,857 (191)
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Oxalate production by virulent but not by hypovirulent strains of Endothia parasitica

Physiological Plant Pathology, 1983
Abstract Three virulent strains of Endothia parasitica when grown on potato dextrose agar containing methionine and biotin (PDAmb) or minimal media containing glucose supplemented with either glycolate or glyoxylate produced 10–12, 50–60 and 20–40 mg oxalate g−1 dry weight of fungus respectively. Oxalate accumulation was detected the fourth day after
Evelyn A. Havir, Sandra L. Anagnostakis
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Understanding the hypovirulence and hypervirulence of listeria monocytogenes

Caractérisation de l’hypovirulence et l’hypervirulence de Listeria monocytogenes Listeria monocytogenes est une bactérie pathogène opportuniste d'origine alimentaire capable de s'adapter à des conditions de croissance stringentes. Lm est responsable de la listériose, une infection potentiellement létale touchant principalement les ...
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Double-Stranded RNA and Hypovirulence of Endothia Parasitica

1986
The concept of biological control as a means of reducing the impact of disease or pest losses is an appealing one. The realization that the chemicals traditionally used to control pests can accumulate and have an adverse impact on the environment has created an interest in biological control as an alternative method of reducing the impact of pests ...
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Dynamics of natural hypovirulence in the chestnut blight fungus in Europe

2022
In Europe, the mycovirus Cryphonectria hypovirus 1 (CHV-1) acts as a successful biological control agent of the chestnut blight fungus Cryphonectria parasitica. The hypovirus induces a hypovirulent phenotype by reducing parasitic growth and sporulation capacity of its fungal host.
Rigling, Daniel   +7 more
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Naturally occurring hypovirulence is necessary for the survival of the chestnut

2015
Cryphonectria parasitica Murill Barr is an introduced ascomycete pathogen that caused serious destruction of chestnut trees (Castanea sativa Mill.) in Europe since its introduction in the first half of the XX century. It has spread throughout the entire chestnut areal in Europe and around the Mediterranean.
Vuković, Rosemary   +8 more
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Hypovirulence: A Natural Control of Chestnut Blight

2020
Dennis W. Fulbright   +2 more
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Hypovirulence and Chestnut Blight: From the Field to the Laboratory and Back

2000
Most of the pathogenic fungi discussed in this book have been reported to harbor viral-like double-stranded (ds) RNAs (Buck, 1986; Nuss and Koltin, 1990; Ghabrial, 1998). Correlation between the presence of extrachromosomal dsRNAs and attenuation of virulence (hypovirulence) for some pathogenic fungi have stimulated interest in these elements as ...
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Hypovirulence

2002
Dipnath Baidyaroy, Helmut Bertrand
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Hypovirulence-Associated Mycovirus in Fusarium sp. Isolated From Apple Orchards of Himachal Pradesh, India

Archives of Phytopathology and Plant Protection, 2021
Shiwani Guleria Sharma   +1 more
exaly  

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