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Foods, 2023 This study aimed to investigate the potential use of cold-pressed coconut oil by-products (COB) as a low-cost alternative source for plant-based drink and ice cream production.
Muhammed Zahid Kasapoglu +5 more
doaj +2 more sources
Foods, 2023 Ice cream is a popular frozen food consumed worldwide throughout the year. However, as a thermally unstable product, it requires proper cold chain management.
Joanna Markowska +3 more
doaj +2 more sources
Development and Characterization of New Plant-Based Ice Cream Assortments Using Oleogels as Fat Source. [PDF]
GelsThe objective of this study was to develop candelilla wax oleogels with hemp seed oil and olive oil and use them as a fat source in the development of new plant-based ice cream assortments.
Ropciuc S +6 more
europepmc +2 more sources
International Journal of Food Properties, 2022 Sweet lupine and soybean are legumes of high prospects as functional foods due to their rich protein content and low levels of fat, which sparked increased interest in incorporating these ingredients in food product development.
Abebe Mengist Asres +2 more
doaj +2 more sources
Foods, 2022 Ice cream is a popular dessert product across the world. Structure, body, taste, and odor properties are created by adding non-milk ingredients and milk ingredients.
Atallah A. Atallah +3 more
doaj +2 more sources
The Use of High-Protein Preparations in Ice Cream Production [PDF]
FoodsThe aim of this study was to evaluate the applicability of high-protein preparations in the production of ice cream. Ice cream for the experiment was produced with the addition of the following high-protein preparations: micellar casein concentrate (CN ...
Katarzyna Kiełczewska +2 more
doaj +2 more sources
Pleasantness emotions and neural activity induced by the multimodal crispiness of monaka ice cream [PDF]
Frontiers in NutritionMonaka ice cream is a frozen confection consisting of ice cream sandwiched between two wafers. Previous psychological research has reported that monaka ice cream with a relatively low moisture content delivers crispiness and enhances positive emotions ...
Takayuki Yamamoto +6 more
doaj +2 more sources
Consumer Acceptance of Novel Lucuma Fruit Ice Cream in the US Market [PDF]
FoodsThis study explored the use of lucuma fruit powder in an ice cream formulation for the US market. Six ice cream prototypes were developed using five different lucuma fruit powder variants.
Gaganpreet Singh +2 more
doaj +2 more sources
Production of Functional Ice Cream Using Camel Milk Fat Fractions [PDF]
Arab Universities Journal of Agricultural Sciences, 2023 This work aims to examine the quality features of functional cam-el ice cream (8% fat) prepared by replacing the cream with a solid milk fat fraction (SMF), a liquid milk fat fraction (LMF) and LMF: SMF (2:1 v/v) in the ice cream mixtures.
Alaa Abutaha +3 more
doaj +1 more source
Techno-Economic Evaluation of a Strawberry Ice Cream Production Plant Proposal in Cuba
TecnoLógicas, 2023 Ice cream is a solidified dairy product produced by freezing a pasteurized mixture by stirring to incorporate air and guarantee a uniform consistency. This product is in high demand among people of all ages.
Amaury Pérez Sánchez +2 more
doaj +1 more source