Results 91 to 100 of about 400,469 (272)

ICE CREAM SEHAT DENGAN BAHAN DASAR SAYUR [PDF]

, 2016
Ice Cream adalah jenis makanan semi padat yang dibuat dengan cara pembekuan tepung Ice Cream dari campuran susu, lemak hewani, maupun nabati, gula, dengan atau tanpa bahan tambahan makanan lain yang Berstandar Nasional Indonesia (SNI).
Bayuaji, Yudistira Mansur, Ciptaningtyas, Meilani, Devi, Aprillia Chikita, Putri, Sabna Nadya, Rahmawati, Evita   +4 more
core  

I don’t like it because it eats sprouts: Conditioning preferences in children [PDF]

, 2006
Although little is known about how preferences develop in childhood, work in adults suggests that evaluative responses to stimuli can be acquired through classical conditioning.
Andy P. Field, Baeyens, Baeyens, Baeyens, Bahn, Birch, Bradbury, Bradbury, Collins, Curry, Darley, Davey, De Houwer, Diaz, Duckworth, Eagly, Fazio, Field, Field, Field, Field, Field, Field, Field, Hermans, Hermans, Johnson, Johnsrude, Lang, Lascelles, Macklin, McGhee, Olson, Page, Pearce, Ratcliff, Rozin, Schienle, Shanks, Shimp, Staats, Stuart   +41 more
core   +1 more source

The use of edible insects in human food

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

Development of fermented ice cream in combination with L. rhamnosus and persimmon puree and determination of physicochemical, rheological, textural and bioactive properties

Acta Scientiarum: Technology
This work aimed to produce six distinct ice creams: IC: control ice cream (without any probiotic or persimmon puree), ICP: ice cream with 20% persimmon puree, PIC: probiotic ice cream, FIC: fermented ice cream, ICFP: ice cream with 20% fermented ...
Hamza Goktas, Senanur Akhan, Cansu Agan, Hatice Bekiroglu, Osman Sagdic   +4 more
doaj  

IMPROVING ICE CREAM DELIVERIES TO RETAIL AND INSTITUTIONAL OUTLETS [PDF]

The author outlines the problems encountered in the present ice cream delivery systems to retail outlets and makes suggestions for improvements.Agribusiness,
Mongelli, Robert C.
core   +1 more source

HUBUNGAN ANTARA SIKAP TERHADAP IKLAN DENGAN KEPUTUSAN PEMBELIAN ES KRIM MAGNUM PADA WARGA RW 22 KELURAHAN PENGASINAN KECAMATAN RAWALUMBU KOTA BEKASI [PDF]

, 2013
VIERTHY CEYARA. Correlation Between Attitude Toward Advertising With Purchase Decision of Ice Cream Magnum at District 22 Pengasinan, Rawalumbu, Bekasi. Script.
Ceyara, Vierthy
core  

Taking Pride in Vegan Consumption: A Construal Level Theory Account of Ad Message Appeal and Future Self Connectedness

Psychology &Marketing, EarlyView.
ABSTRACT Despite growing interest in vegan products, research examining the motivations, underlying psychological processes, and boundary conditions that drive consumer preference for vegan products remains limited. Drawing on theories of temporal self and appraisal theory, we find that an immediate message appeal (e.g., animal welfare), as compared to
Mona Safizadeh, Atefeh Yazdanparast, Reto Felix   +2 more
wiley   +1 more source

Effect of roselle extracts on the selected quality characteristics of ice cream

International Journal of Food Properties, 2019
In this study, different concentrations of aqueous extracts (5%, 10%, 15%, and 20% w/v) from roselle (Hibiscus sabdariffa) calyces were incorporated in formulations of soft-serve ice cream as functional additives.
TM Singo, D. Beswa
doaj   +1 more source

Sounds Sweet: Sound Reduplication in Brand Names Enhances Sweet Taste Expectations

Psychology &Marketing, EarlyView.
ABSTRACT The association between brand name sounds and taste perception is an emerging area of interest in marketing research. This study aims to demonstrate the role of sound‐evoked cuteness in the expectation of sweet taste. Across seven studies (including two supplementary studies), our findings revealed that sound reduplication in brand names is ...
Kosuke Motoki, Sayo Iseki, Abhishek Pathak   +2 more
wiley   +1 more source

Pectin from Citrus Canning Wastewater as Potential Fat Replacer in Ice Cream

Molecules, 2018
Pectin had been recovered from canning wastewater produced by chemical treatment of segment membrane during preparation of canned citrus in our previous research. The purpose of this study was to characterize the extracted pectin from canning wastewater,
Hua Zhang, Jianle Chen, Junhui Li, Chaoyang Wei, Xingqian Ye, John Shi, Shiguo Chen   +6 more
doaj   +1 more source