Results 101 to 110 of about 400,469 (272)
Influence of ISPs from a polar sea-ice microalga on whipped cream detected by cryo-Raman microscopy [PDF]
The occurrence of recrystallization and large ice areas after storage of frozen food products makes the use of ice-structuring proteins (ISPs) in food products meaningful.
Bayer-Giraldi, Maddalena +3 more
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Abstract Background As Parkinson's disease (PD) progresses, motor fluctuations become increasingly difficult to manage with oral medications. Foslevodopa/foscarbidopa (LDp/CDp), delivered as a continuous 24‐h/day subcutaneous infusion, offers continuous levodopa delivery and stable plasma levodopa levels that reduce motor fluctuations. LDp/CDp has been
K. Ray Chaudhuri +20 more
wiley +1 more source
Pengaruh Iklan Televisi terhadap Pengambilan Keputusan Pembelian Konsumen Es Krim Magnum [PDF]
According to Nielsen Advertising Information Services said the 2015 total advertising expenditure increased by 4%. This increase was also influenced by existing companies in Indonesia including PT Unilever Indonesia.
Azmi, F. N. (Fikhi), Sarma, M. (Ma'mun)
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Migraine Features in Patients With Sudden Sensorineural Hearing Loss
Abstract Objective To investigate the prevalence of migraine features among patients with sudden sensorineural hearing loss (SSNHL) and evaluate potential clinical associations. Study Design Retrospective survey‐based study. Setting Single institution tertiary care center. Methods 168 adult patients with SSNHL were recruited.
Yalda Yazdani +5 more
wiley +1 more source
Sensory analysis of low fat strawberry ice creams prepared with different flavor chemicals and fat mimetics [PDF]
The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf ...
Liou, Bo-Kang, 1973-
core +1 more source
ABSTRACT The food industry is witnessing the emergence of specialized protein‐based functional ingredients for the use as gelling, thickening, and/or emulsifying agents in various food applications. Different sources of protein including species and cultivars, as well as variable processing conditions affect the protein's structural characteristics ...
Ronit Mandal +3 more
wiley +1 more source
Sales of frozen yoghurt in winter in KiwiYo [PDF]
This research is conducted to develop marketing strategies to increase sales of frozen yoghurt by KiwiYo. This report could also be helpful for any other ice cream or frozen yoghurt shops because this study might provide innovative strategies that could ...
Basil, Fibin, Yaeghoobi, Ehsan
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Bacillus thuringiensis and its pest control potential as endophyte
Bacillus thuringiensis (Bt) systemically colonizes tomato plants as endophyte, inducing midgut damage, fitness reduction and immune suppression in Spodoptera littoralis larvae feeding on Bt‐colonized leaves. The immune suppression enhances the susceptibility to Bt treatments, allowing a synergistic dual use of Bt commercial formulations, by combined ...
Maria Giovanna De Luca +8 more
wiley +1 more source
Aktivitas Antioksidan dan Kualitas Es Krim Tradisional Labu Kuning (Cucurbita muschata) dengan Penambahan Ekstrak Kulit Buah Naga Merah Sebagai Pewarna Alami [PDF]
Pumpkin ice cream is a frozen food product which is the raw material of yellow squash has a sweet taste, soft texture, and is able to provide sensani cold.
Saparingga, Latifah Eri
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Experimental workflow and main findings of the study. ABSTRACT Visceral pain is a major symptom of inflammatory bowel diseases (IBDs), requiring effective treatment strategies. Gut epithelium, beyond maintaining barrier integrity and microbiota homeostasis, modulates neurosensorial circuitries, influencing visceral sensitivity.
Francesco Margiotta +7 more
wiley +1 more source

