Results 121 to 130 of about 933,105 (338)
Sensory acceptance of mango ice cream added with whey protein by consumers affected and not affected by cancer [PDF]
Brazilian Journal of Food TechnologyThe study aimed to develop a mango ice cream (Mangifera indica L. cv. Bourbon) added with whey protein and evaluate its acceptability, using a 9 points hedonic scale.
Andrea Pissatto Peres +6 more
doaj +1 more source
PERBANDINGAN SARI KEDELAI (Glycine max) DENGAN SUSU SKIM DAN KONSENTRASI SARI WORTEL (Daucus carota) TERHADAP KARAKTERISTIK ES KRIM [PDF]
, 2017 Ice cream is kind of semi solid food made by clotting ice cream or a mixture of milk, fat, sugar and other food. The purpose of this research were knowed and study the comparison of soybean extrct with skim milk nd carrot extract concentration on the ...
Nana Sutisna Achyadi, Dosen +2 more
core +1 more source
Lasers in Surgery and Medicine, EarlyView.ABSTRACT Background Postinflammatory hyperpigmentation (PIH) is the most common adverse effect following laser treatments, yet the relative efficacy of proposed prophylactic measures remains uncertain. Objectives To compare the effectiveness of available interventions for preventing laser‐induced PIH in randomized controlled trials (RCTs).
Supisara Wongdama +5 more
wiley +1 more source
EFFECT OF BAKING SODA ADDITION ON THE CHARACTERISTIC OF ICE CREAM FROM COW’S MILK
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2019 The effect on the properties of ice cream from cow’s milk from the addition of different concentrations of baking soda (0, 0.2, 0.4, 0.6, and 0.8 wt %) was investigated. The ice cream was consumed by 25 panelists to evaluate the sensory properties of the
ANGELA NITIA NEFASA +4 more
doaj
IMPROVING ICE CREAM DELIVERIES TO RETAIL AND INSTITUTIONAL OUTLETS [PDF]
The author outlines the problems encountered in the present ice cream delivery systems to retail outlets and makes suggestions for improvements.Agribusiness,
Mongelli, Robert C.
core +1 more source
HUBUNGAN ANTARA SIKAP TERHADAP IKLAN DENGAN KEPUTUSAN PEMBELIAN ES KRIM MAGNUM PADA WARGA RW 22 KELURAHAN PENGASINAN KECAMATAN RAWALUMBU KOTA BEKASI [PDF]
, 2013 VIERTHY CEYARA. Correlation Between Attitude Toward Advertising With Purchase Decision of Ice Cream Magnum at District 22 Pengasinan, Rawalumbu, Bekasi. Script.
Ceyara, Vierthy
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Lasers in Surgery and Medicine, EarlyView.ABSTRACT Objectives To review the efficacy and safety of the dual 1550‐nm erbium glass fiber and 1927‐nm thulium fiber non‐ablative fractional laser system in patients with skin of color (ie, Fitzpatrick skin types [FSTs] III–VI). Materials and Methods Efficacy, safety, and histologic outcomes were reviewed from 15 clinical studies examining the use of
Mitchel P. Goldman +5 more
wiley +1 more source
Acta Scientiarum: TechnologyThis work aimed to produce six distinct ice creams: IC: control ice cream (without any probiotic or persimmon puree), ICP: ice cream with 20% persimmon puree, PIC: probiotic ice cream, FIC: fermented ice cream, ICFP: ice cream with 20% fermented ...
Hamza Goktas +4 more
doaj
ICE CREAM SEHAT DENGAN BAHAN DASAR SAYUR [PDF]
, 2016 Ice Cream adalah jenis makanan semi padat yang dibuat dengan cara pembekuan tepung Ice Cream dari campuran susu, lemak hewani, maupun nabati, gula, dengan atau tanpa bahan tambahan makanan lain yang Berstandar Nasional Indonesia (SNI).
Bayuaji, Yudistira Mansur +4 more
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