Results 161 to 170 of about 933,105 (338)
Kecepatan Meleleh Dan Organoleptik Es Krim Dengan Penambahan Sari Biji Kluwih Dan Daun Cincau [PDF]
, 2016 Ice cream with the addition of juice kluwih seeds and leaves of grass jelly is one of the innovations to improve the quality of the ice cream in the food sector.
, Dra. Suparti, M.Si +1 more
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Child &Family Social Work, EarlyView.Abstract The COVID‐19 pandemic and related restrictions imposed in the UK had a significant impact on social work practice with children and young people. As has been widely reported, practitioners were deprived of multisensory information in their assessments and of opportunities to connect with children.
Heather Ellis, Ariane Critchley
wiley +1 more source
Relational Wellbeing Amongst Care‐Experienced Young People in Transition in the Context of Covid 19
Child &Family Social Work, EarlyView.ABSTRACT Care‐experienced young people typically negotiate the transition to adulthood at a younger age than their peers in the general population and with less reliable access to support. Concerns have been raised that Covid 19 exacerbated the challenges they faced and widened the ‘care‐gap’.
Emily R. Munro, Seana Friel, Amy Lynch
wiley +1 more source
The Effect of Customer Satisfaction, Customer Loyalty, and Brand Commitment on Word of Mouth of Walls Ice Cream in Manado [PDF]
, 2014 Food and beverage products and the followed improvement in industry are familiar for common people in every part of this world. The aim of this research is to analyze the effect of customer satisfaction, customer loyalty, and brand commitment on word of ...
Kindangen, C. P. (Citra) +1 more
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Child &Family Social Work, EarlyView.ABSTRACT This study explores the perceptions of Norway's Child Welfare Services (CWS), or barnevernet, among first‐generation Muslim migrant parents. It focuses on how personal experiences and community narratives shape attitudes. Using data from semi‐structured interviews with 24 first‐generation Muslim migrant parents, the findings reveal a stark ...
Alexander Gamst Page +2 more
wiley +1 more source
Application of Annealed Bambara Starch as a Stabilizer in Ice Cream Production
MacromolThis study investigated the potential of annealed Bambara starch as a locally sourced stabilizer for ice cream, aimed at addressing the high cost of imported stabilizers.
Faith O. Nwaogazie +3 more
doaj +1 more source
Kadar Protein Dan Sifat Organoleptik Es Krim Tape Sukun Dengan Penambahan Sari Kacang Kedelai Dan Ubi Ungu Sebagai Pewarna Alami [PDF]
, 2015 Ice cream is a solid food made from milk combined with flavorings, sweeteners and other frozen foods. In this study the manufacture of ice cream using a mixture of cow’s milk, soy bean extract, tape breadfruit and purple potato extract.
, Dra. Aminah Asngad, M.Si, SAFITRI, Ita
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Coloration Technology, EarlyView.Abstract Natural dyes are compounds that occur naturally in several organisms and are classified based on chemical structure and application method. The literature cites several natural dyes used in industrial transformation processes. Annatto dye is used in the food industry, and its biological pigment is extracted from the annatto seed. However, this
Marcel Jefferson Gonçalves +5 more
wiley +1 more source
European Management Review, EarlyView.Abstract Corporate purpose is gaining momentum in contemporary business communities, yet it often appears shrouded in ambiguity. Although research is growing in popularity, the analysis of corporate purpose from the perspective of strategic leaders remains an unexplored domain.
Chiara Pantalena +3 more
wiley +1 more source