Results 11 to 20 of about 400,469 (272)
Journal of Pure and Applied Microbiology, 2020 The study was conducted to prepare control, probiotic (Lactobacillus acidophilus), and synbiotic (L. acidophilus and inulin) ice cream, L. acidophilus content, pH, titratable acidity, sensory properties were evaluated during frozen storage periods.
Sarmad Ghazi Al-Shawi +1 more
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Diversification of Dairy-Based Food Processed Animal Product by Ice Cream Machine (ICM) at Vocational High School of Muhammadiyah Piyungan [PDF]
E3S Web of Conferences, 2023 The rotary ice cream machine’s experiment technology improves students’ diverse food processing skills at the Department of Culinary, Vocational High School in Piyungan, Bantul.
Yudhanto Ferriawan +3 more
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A Novel Method for Diagnosing Heart Diseases Based on Internet of Things [PDF]
Journal of Artificial Intelligence and System ModellingHeart disease is a leading cause of mortality worldwide, necessitating effective systems for timely diagnosis and management. This study proposes an IoT-based method utilizing the Arduino platform and fuzzy logic to monitor heart health and detect ...
Samir Paul
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Effects of some fruits on the processing and composition of camel milk ice cream
Croatian Journal of Food Science and Technology, 2023 The present study was conducted to process and evaluate the chemical composition of ice cream made from camel milk, flavored with vanilla, baobab and papaya fruits.
Hassan Ali, Ibtisam El Zubeir
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Quality Evaluation Research of Low-Calorie Milk Ice Cream [PDF]
Технологія виробництва і переробки продуктів тваринництва, 2022 A modern approach to nutrition requires the creation and further development of new types of ice cream that are more beneficial for health in comparison with the traditional ones.
Narizhniy S. +3 more
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International Journal of Food Science, 2021 Spices have been a major influence on Sri Lankan cuisine since times immemorial. Spices are identified as one of the most distinctive ingredients for their indigenous flavor, aroma, and medicinal properties.
K. D. S. S. Perera, O. D. A. N. Perera
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BMJ, 1997 All sorts of things can cause headache. For migraineurs, attacks can be provoked by chocolate, cheese, cured meats, or non-food such as stress or changes in sleep habits. Headaches can herald serious neurological disease. Some people have a benign type of headache provoked by coughing or, rarely, by coitus. Many people feel that headaches are caused by
openaire +2 more sources
A 4-D dataset for validation of crystal growth in a complex three-phase material, ice cream [PDF]
, 2015 Four dimensional (4D, or 3D plus time) X-ray tomographic imaging of phase changes in materials is quickly becoming an accepted tool for quantifying the development of microstructures to both inform and validate models.
Clarke C +12 more
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Foods, 2023 Ice cream is a popular frozen food consumed worldwide throughout the year. However, as a thermally unstable product, it requires proper cold chain management.
Joanna Markowska +3 more
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Applied Food Research, 2022 The aim of the current study was to investigate the inulin feasibility as a fat replacer in developing the low-fat pea protein vegan ice cream with prebiotic properties.
Vikram Reddy Narala +3 more
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