Results 201 to 210 of about 400,469 (272)

Preparation and Characteristics of Ball-Milled Blueberry Peel Particles and Their Application in Ice Cream. [PDF]

Foods
Pan LH, Lin JH, Li MJ, Cao L, Liu XY, Deng YY, Luo SZ, Zheng Z.   +7 more
europepmc   +1 more source

In Silico, In Vitro, and In Vivo Antinociceptive Potential of S‐Naproxen Derivatives

ChemistryOpen, Volume 15, Issue 4, April 2026.
Selected naproxen derivatives were investigated for their antinociceptive effects, using in vitro (COX‐I/COX‐II antagonistic effect), in vivo (acetic acid and hot plate assay), and in silico (molecular simulation studies) approaches. The COX inhibition studies revealed that the maximum percent effect exhibited by GMO‐I‐111a 96.01 and 92% against COX‐2 ...
Ubaidullah, Naveed Muhammad, Abad Khan, Rahaf Ajaj, Abdur Rauf, Umer Rashid, Fahad Hussain, Rashid Khan, Faiza Seraj, Uzma Uzma, Basharat Ali, Abdul Sadiq, Khalid Mohammed Khan, Marcello Iriti   +13 more
wiley   +1 more source

Whipped chickpea aquafaba as a fat replacer in ice cream: Effect on sensory and physicochemical properties. [PDF]

J Food Sci
Balivo A, d'Errico G, Genovese A.
europepmc   +1 more source

First Report of Ophiostoma clavatum and Fusarium verticillioides Associated With Ips acuminatus‐Infested Scots Pine in Western Ukraine

Plant-Environment Interactions, Volume 7, Issue 2, April 2026.
This study provides the first record of Ophiostoma clavatum associated with Ips acuminatus in Ukraine, and the first evidence of Fusarium verticillioides coexisting with ophiostomatoid fungi in infested Scots pines. This fungal association may contribute to the decline of Scots pine stands.
Yurii Yusypovych, Yuliia Shalovylo, Oleh Kit, Volodymyr Kramarets, Volodymyr Zaika, Mykola Korol, Vasyl Lavnyy, Hryhorii Krynytskyi, Valentina Kovaleva   +8 more
wiley   +1 more source

Enhanced Antioxidant Properties in Functional Ice Cream Through Encapsulation of Pulsed Electric Field-Assisted <i>Artemisia campestris</i> Extract. [PDF]

Food Sci Nutr
Slimani S, Lamia K, Akretche-Kelfat S, Amira O, Hesarinejad MA.   +4 more
europepmc   +1 more source

Probability forecasts – Part 2: will people understand?

Weather, Volume 81, Issue 4, Page 100-106, April 2026.
Ensemble weather forecasts have been in use for many years to help forecasters understand uncertainty in weather predictions but are now becoming core to some operational NWP systems. Part 1 introduced the rationale for ensemble forecasts and the production of useful forecasts.
Ken Mylne
wiley   +1 more source

The Effect of β-Glucans from Oats and Yeasts on the Dynamics of Ice Crystal Growth in Acidophilic Ice Cream Based on Liquid Hydrolyzed Whey Concentrate. [PDF]

Foods
Mykhalevych A, Polishchuk G, Znamirowska-Piotrowska A, Kamińska-Dwórznicka A, Kluz M, Buniowska-Olejnik M.   +5 more
europepmc   +1 more source

Influence of Alternative Protein Sources on the Physicochemical Properties and Sensory Evaluation of a Buffalo Whey‐Based Cocoa Beverage

Journal of Food Science, Volume 91, Issue 4, April 2026.
ABSTRACT This study aimed to develop high‐protein and prebiotic buffalo whey‐based cocoa beverages supplemented with calcium caseinate, egg albumin, and rice protein and evaluate their composition, stability, and sensory characteristics. Four formulations with inulin (2.5%) and different protein sources (5.0%) were prepared: BWB – buffalo whey beverage;
Bruna Samara dos Santos Rekowsky, Katherine Gutiérrez‐Álzate, Joseane Cardoso Gomes de Alencar, Bruno Nicolau Paulino, Marion Pereira da Costa   +4 more
wiley   +1 more source

Rhizobacteria Exopolysaccharide: A Boon in Reclaiming Soil Fertility, Augmenting Plant Growth and Plant Stress Resilience

Environmental Microbiology Reports, Volume 18, Issue 2, April 2026.
Microbial exopolysaccharides (EPS) enhance plant stress tolerance and soil health by improving water retention, nutrient cycling, and resilience to salinity and heavy metals, offering a biodegradable and eco‐friendly alternative to synthetic polymers for sustainable agriculture. ABSTRACT Microbial exopolysaccharides (EPSs) serve multiple industrial and
Aishmita Gantait, Sam A. Masih, Ann Maxton, Adriano Sofo, Rosangela Addesso   +4 more
wiley   +1 more source

Combination of Milk Polar Lipids and Casein Hydrolysate as a Healthy Emulsifier for Ice Cream. [PDF]

Food Sci Anim Resour
Park JH, Lee YB, Lee SH, Ko E, Imm JY.
europepmc   +1 more source