Results 211 to 220 of about 933,105 (338)

Whey permeate powder is a suitable ingredient for ice cream. [PDF]

JDS Commun, 2023
Schweiger D, Myers J, Clark S.
europepmc   +1 more source

Nitrite supplementation alleviates cerebrovascular dysfunction in chronically stressed mice, but cognitive decline remains

Experimental Physiology, EarlyView.
Abstract This study aimed to determine whether sodium nitrite supplementation prevented chronic stress‐induced cerebrovascular dysfunction and cognitive decline. We hypothesize that nitrite supplementation will prevent the oxidative environment and cerebrovascular dysfunction associated with chronic stress and maintain cognitive health.
Emily Burrage, Tyler Coblentz, Saina S. Prabhu, Nicole M. Eminhizer, Ryan Childers, Randall W. Bryner, Sara E. Lewis, Brooke A. Maxwell, Evan R. DeVallance, Eric E. Kelley, Paul D. Chantler   +10 more
wiley   +1 more source

A Review of the Role of Paraprobiotics in the Formulation of High-Protein Ice Cream as an Advanced Functional Food. [PDF]

Int J Food Sci
Issazadeh SA, Hatami S.
europepmc   +1 more source

Making the Case for Studying Business Law: A Teaching Note Providing a First Week Blueprint for First‐Time Instructors

Journal of Legal Studies Education, Volume 43, Issue 1, Page 41-49, Winter 2026.
Abstract Most business students are not interested in becoming lawyers. Therefore, business law and legal environment instructors must convey why students should study business law. To assist instructors (especially first‐time ones), this teaching note presents interrelated pedagogical questions to introduce the first week of class.
Jason R. Hildebrand
wiley   +1 more source

Length and Framing of Anti‐Junk Food Ads Impact Inclinations to Consume Junk Food Among Normal Weight, Overweight, and Adults With Obesity

Health Promotion Journal of Australia, Volume 37, Issue 2, April 2026.
ABSTRACT Background Unrestricted junk food advertising increases the risk of short‐term junk food consumption among viewers. We aimed to estimate the impact of junk food and anti‐junk food advertisements differing in length and framing on junk food consumption inclinations.
Ross C. Hollett, Brennen Mills, Stephanie L. Godrich, Julia Butt, Gina S. A. Trapp   +4 more
wiley   +1 more source

Vegan Sesame Milk Ice Cream With Probiotic Bacteria (<i>Lactobacillus casei</i>) and Hibiscus (<i>Hibiscus sabdariffa</i>) Calyces Extract: Formulation, Characterization, and Stability. [PDF]

Food Sci Nutr
Didar Z, Haddad Khodaparast MH, Goharjoo B.   +2 more
europepmc   +1 more source

Incorporation of Yogurt Acid Whey in Low-Lactose Yogurt Ice Cream. [PDF]

Foods, 2023
Sakkas L, Karela M, Zoidou E, Moatsou G, Moschopoulou E.   +4 more
europepmc   +1 more source

Expletive Constructions and Agreement in Labeling Theory

Studia Linguistica, Volume 80, Issue 1, April 2026.
ABSTRACT In this paper, I explain how agreement occurs in English expletive constructions, in accord with recent work in the Minimalist Program. I develop a proposal that relies on feature unification and probe‐goal agreement, as well as the notion that internal merge of arguments generally applies freely.
Jason Ginsburg
wiley   +1 more source

A Prototype Process for Demulsification of Waste Ice Cream. [PDF]

Food Sci Nutr
Garcia RA, Liang C, Plumier BM, Lee C, Bumanlag LP, Renye JA, Tomasula PM.   +6 more
europepmc   +1 more source

The Ice Cream Man (and photo) [PDF]

, 2015
Fulks, Melissa
core   +1 more source