Results 211 to 220 of about 400,469 (272)

A multi‐centre qualitative study of experiences of managing diabetes mellitus among adults while hospitalised

Diabetic Medicine, Volume 43, Issue 4, April 2026.
Abstract Aims One in six hospital beds across England is occupied by someone with diabetes. While guidance on inpatient diabetes care is available, national audit data demonstrate that people still experience significant and avoidable diabetes‐related harms. This study is unique in exploring how people with diabetes admitted to hospital for any medical
Sarah E. Mansbridge, Olga Kozlowska, Alistair Lumb, Rustam Rea, Garry D. Tan, Helen Walthall   +5 more
wiley   +1 more source

Novel vegan ice cream made from red kidney bean milk with a probiotic: Technological and biofunctional characteristics. [PDF]

J Food Sci
Acar EB, Karahan T, Mutlu D, Sağdıç O, Öztürk Hİ.   +4 more
europepmc   +1 more source

Taste Preferences Shape Disease Susceptibility via Heritable Nutrient Predispositions: A Behavior–Gene Coevolution Framework

Genes, Brain and Behavior, Volume 25, Issue 2, April 2026.
Environmental selection pressures, consistent with the evolutionary principle of survival of the fittest, shaped ancestral dietary behavior and taste preferences; intergenerational adaptations along the brain–gut axis, together with genetic polymorphisms, have left an imprint on tendencies to enrich or clear particular nutrients.
Xinyang Yan, Longxiao Zhang, Yi Shen, Jinning Song, Jiaxi Li   +4 more
wiley   +1 more source

Utilization of Fish Skin Gelatin for Nutritional Value Enhancement of Avocado-Based Low-Fat Ice Cream. [PDF]

Food Sci Nutr
Mada Hatsa T, Jillo DG, Srinivasan B.
europepmc   +1 more source

Developing a Measure to Assess General Knowledge for Coeliac Disease

Health Expectations, Volume 29, Issue 2, April 2026.
ABSTRACT Background The importance of establishing knowledge about coeliac disease relates to the increasing incidence of symptomatic individuals who are undiagnosed. Objectives This study aimed to develop and pilot a tool that could be used to measure general knowledge regarding coeliac disease.
Tiffany Lavis, K. Ann Horsburgh, Jacqueline F. Gould, Elizabeth Bingham Thomas   +3 more
wiley   +1 more source

Extraction and Analysis of Natural Color From Beetroot (<i>Beta vulgaris</i> L.) Using Different Techniques, and Its Utilization in Ice Cream Manufacturing. [PDF]

Food Sci Nutr
Khalil S, Laaraj S, Firdous N, Farooq U, Bouhrim M, Herqash RN, Shahat AA, Hussain A, Mouhaddach A, Eto B, Batool A, Bibi B, Ayesha A, Arshad F, Elfazazi K.   +14 more
europepmc   +1 more source

Eating Behaviour in Mental Health Care: An Underexplored Perspective From Dietitians and Other Clinicians

Journal of Human Nutrition and Dietetics, Volume 39, Issue 2, April 2026.
ABSTRACT Introduction The role of ‘eating behaviour’, which pertains to choices, practices, and patterns around food, remains underexplored within mental health populations. This study aimed to gain insight into an understanding of how mental health professionals support eating behaviour in individuals living with mental health concerns.
Melissa Eaton, Laura Robinson, Joseph Firth, Ouyi Wang, Yasmine Probst   +4 more
wiley   +1 more source

Genetic Profile and Toxigenic Potential of Bacillus cereus Isolates from a Norwegian Ice Cream Production Plant. [PDF]

Foods
Lindbäck T, Llarena AK, Aanrud SG, Monshaugen M, Mekonnen YB, Holmemo CW, Aspholm M.   +6 more
europepmc   +1 more source

Diversity and Antifungal Susceptibility of Malassezia spp. Isolated From Brazilian Patients With Pityriasis Versicolor and Seborrheic Dermatitis

Mycoses, Volume 69, Issue 4, April 2026.
ABSTRACT Background Malassezia spp. are part of the microbiota of many animals, including humans. However, under certain conditions, they can become pathogenic. Diseases associated with Malassezia include pityriasis versicolor (PV), seborrheic dermatitis (SD), Malassezia folliculitis, atopic dermatitis, psoriasis and fungemia.
Diogo Coelho de Pádua Oliveira, Ana Paula Possa, Ana Raquel de Oliveira Santos, Ana Kleiber P. Borges, Patrícia Silva Cisalpino, Raquel Vilela, Carlos Augusto Rosa, Susana Johann   +7 more
wiley   +1 more source

Econometric analysis of consumers' preference heterogeneity for yoghurt and ice cream products in Tanzania: A latent class model and mixed logit model. [PDF]

Heliyon
Kadigi ML, Philip D, Mlay GI, Mdoe NS.
europepmc   +1 more source