Results 271 to 280 of about 933,105 (338)

Dietary Interventions for Sleep Health: Multi‐Population and Mendelian Randomization Evidence on Sleep Outcomes and Disorders

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
This multi‐population study examined three dietary patterns (MED, DASH, AHE) across distinct sleep phenotypes using NHANES data (n = 9040), global validation (62 countries), Chinese cohort replication (n = 6885), and Mendelian randomization for causal inference.
Meixiu Lin, Siliang Ge, Kaiweisa Abuduxukuer, Yingfan Chen, Shanshan Yang, Ke Han, Ming Chen   +6 more
wiley   +1 more source

Association of Anti‐Inflammatory Dietary Adherence With Biomarkers and Gut Microbiota Related to Colorectal Cancer Risk: A Retrospective Study

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
This retrospective study evaluates whether greater adherence to an anti‐inflammatory diet is associated with biomarkers and gut microbiota profiles linked to reduced colorectal cancer risk. The study seeks to clarify how dietary patterns influence inflammation and gut microbiota, providing insights to guide effective prevention strategies for ...
Hantao Wang, Yunjie Shi, Wei Wang, Xu Li
wiley   +1 more source

Potentially functional lactose-free ice cream with Lacticaseibacillus casei CSL3, ginger, and honey. [PDF]

Braz J Microbiol
Massaut KB, Dos Santos Pereira E, Moreira AN, Padilha da Silva W, Fiorentini ÂM.   +4 more
europepmc   +1 more source

Stressors, Emotions and Eating: Evidence for Time‐Pressure‐Driven Snacking Rather Than Emotional Eating

Stress and Health, Volume 42, Issue 1, February 2026.
ABSTRACT Associations between stress, emotions and unhealthy eating have been reported, yet findings remain inconsistent. Stress eating and emotional eating have frequently been used interchangeably despite potential differences regarding physiological and psychological explanations.
Christoph Bamberg, Jens Blechert, Julia Reichenberger   +2 more
wiley   +1 more source

Freeze-dried persimmon peel: A potential ingredient for functional ice cream. [PDF]

Heliyon
Yosefiyan M, Mahdian E, Kordjazi A, Hesarinejad MA.   +3 more
europepmc   +1 more source

Interest in Working Remotely: What Factors Are at Play?

Journal of Software: Evolution and Process, Volume 38, Issue 2, February 2026.
ABSTRACT In the postpandemic era, attitudes toward remote work appeared to undergo a lasting transformation, with a high degree of location flexibility becoming increasingly common. Yet, in recent years, many organizations have introduced return‐to‐office (RTO) initiatives aimed at re‐establishing traditional workplace dynamics and prioritizing in ...
Eriks Klotins, Darja Smite, Panagiota Chatzipetrou, Anastasiia Tkalich, Nils Brede Moe   +4 more
wiley   +1 more source

Effect of Soursop (<i>Annona muricata</i>) Puree and Gum Arabic From <i>Acacia senegal</i> var. <i>kerensis</i> on the Physicochemical and Nutritional Properties of Non-Dairy Coconut (<i>Cocos nucifera</i>) Milk-Based Ice Cream. [PDF]

Food Sci Nutr
Mulwa SN, Mahungu SM, Muinde BK.
europepmc   +1 more source

Building Connections to Teach the Nature of Science: An Experienced Science Teacher's Formative Assessment Practices in a High School Classroom

Journal of Research in Science Teaching, Volume 63, Issue 2, Page 161-185, February 2026.
ABSTRACT While understanding the nature of science (NOS) is recognized as a key component of science education because of its potential benefits in nurturing scientific literacy, there is currently limited knowledge on how NOS learning can be supported by teachers' ongoing, in‐the‐moment assessment in the classroom.
Wonyong Park, Sibel Erduran, Judith Hillier   +2 more
wiley   +1 more source

What about the Use of Ice Cream as a Supplementary Diet in Chronic Kidney Disease? A Case-Control Study. [PDF]

Med Sci (Basel)
Metro D, Corallo F, Cardile D, Gembillo G, Manasseri L, Santoro D, Buda M, Calabrò RS, Bonanno L.   +8 more
europepmc   +1 more source