Results 41 to 50 of about 400,469 (272)

Characteristics of Spanish Mackerel (Scomberomorus commerson) Bone Gelatin for Ice Cream Stabilizer

open access: yesIndonesian Journal of Halal Research, 2020
Ice cream is a milk-processed-based product that provides enough nutrients. The ice cream making process requires a stabilizer. The stabilizer used in this study was gelatin.
Souvia Rahimah   +4 more
doaj   +1 more source

Trackable Tolerogenic Macrophages Integrate PD‐L1 and Rapamycin Signaling to Suppress Alloimmune Responses in Transplantation

open access: yesAdvanced Science, EarlyView.
We developed a macrophage‐based therapeutic platform, termed trackable tolerogenic macrophages (TTM), for dual‐function immunomodulation and visualization in vivo. TTM cells were engineered to overexpress PD‐L1, incorporate bioorthogonal cell surface tags, and load rapamycin for sustained release.
Yihui Wang   +14 more
wiley   +1 more source

Sensory evaluation of ice cream with hydrosoluble soy extract

open access: yesFood Research, 2017
Ice cream is a nutritious food because it contains ingredients responsible for supplying energy to the body. Soy has a high nutritional value and functional properties which make it to be an alternative ingredient to replace cow's milk.
Bueno, M.M.,   +2 more
doaj   +1 more source

Effect of isfarzeh and basil seed mucilages on physicochemical, rheological and sensory properties of ice crea [PDF]

open access: yesPizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2012
Stabilizers are a group of biopolymers which reduce both melting rate and crystallization of ice and to produce smooth texture of ice-cream, thereby enhance the quality of the product.
S.S. Amiri Aghdaei   +4 more
doaj   +1 more source

SELECTION OF PROBIOTIC STARTER CULTURES FOR THE PRODUCTION OF FERMENTED ICE CREAM WITH PRESCRIBED FUNCTIONAL PROPERTIES

open access: yesНовые технологии, 2022
The task of modern manufacturers is to monitor not only the quality of products, but also the selection of ingredients, taking into account the requirements of healthy and proper nutrition.
M. A. Gasheva
doaj   +1 more source

Analisis Preferensi Konsumen terhadap Ice Cream dalam Wadah Batok Kelapa Muda di Kota Medan [PDF]

open access: yes, 2015
Tujuan penelitian ini adalah untuk mengetahui karakteristik konsumen Ice Cream dalam Wadah Batok Kelapa Muda di Kota Medan dan untuk menganalisis preferensi konsumen terhadap Ice Cream dalam Wadah Batok Kelapa Muda di Kota Medan.
Siregar, Iskandarini, Emalisa, Risa Yanti Diannisa
core  

Depletion of p75NTR in Schwann Cells Driven by Inflammation Mediates Cutaneous Pain in Psoriasis

open access: yesAdvanced Science, EarlyView.
Psoriasis‐like inflammation induces proliferation and molecular remodeling of cutaneous Schwann cells, marked by reduced p75NTR and increased NGF expression. IL‐17A promotes this process, whereas Schwann cell‐specific p75NTR overexpression alleviates cutaneous pain in vivo.
Yibo Wang   +9 more
wiley   +1 more source

RESEARCH OF PHYSICAL AND CHEMICAL PROPERTIES OF ICE-CREAM FROM CATNES MILK

open access: yesАлматы технологиялық университетінің хабаршысы, 2021
The article presents the results of the study of physicochemical properties, photographs of ash and spectrograms of the mineral composition of ice cream from cow and mare's milk, obtained on an ICP-MC mass spectrometer.
A. U. Shingisov   +3 more
doaj  

Analisis Pengaruh Ekuitas Merek Terhadap Minat Beli Konsumen Ice Cream Di De Boliva Surabaya [PDF]

open access: yes, 2014
Penelitian ini dilakukan untuk menganalisa pengaruh ekuitas merek terhadap minat beli konsumen ice cream de Boliva di Surabaya.Populasi dalam penelitian ini adalah konsumen ice cream de Boliva di Surabaya.
Japarianto, E. (Edwin)   +1 more
core  

Understanding the Housing and Support Experience of People With Complex Disability in Australia: A Qualitative Analysis of Submissions to the Disability Royal Commission

open access: yesAustralian Journal of Social Issues, EarlyView.
ABSTRACT In 2019, the Australian government established the Royal Commission into Violence, Abuse, Neglect and Exploitation of People with Disability (‘Disability Royal Commission’, DRC) to investigate widespread mistreatment of people with disability. Nearly 10,000 people with disability, their families and supporters engaged with the DRC.
Kate D'Cruz   +7 more
wiley   +1 more source

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