Results 61 to 70 of about 400,469 (272)
eFoodThe standard ice cream consists of high calories and fat which could cause metabolic syndrome upon regular consumption. Therefore, this study developed a fat‐free ice cream using fat replacer including inulin (carbohydrate‐based) and whey protein isolate
Anantita Sangsuriyawong +6 more
doaj +1 more source
Effect of Electron Beam Irradiation on Survival of Brucella spp. in Traditional Ice Cream [PDF]
, 2016 Irradiation is a new technology which can be used for foods especially for the ones which common methods such as thermal method cannot be applied. Traditional ice cream samples were purchased from a local market.
Hajimohammadi, B. +3 more
core
Tensions of Sustainability Logics: Performance of a Company Utilizing a Sustainable Business Model
Business Strategy and the Environment, EarlyView.ABSTRACT In recent years, companies have used sustainable business models to gain a competitive advantage. However, there are tensions due to the inconsistency between social, environmental, and economic logic in sustainable business models, making it difficult for companies to change. To understand the existing tensions and interactions between logics,
Ann‐Kristin Thienemann
wiley +1 more source
Connecting Thoughts and Actions: A Managerial Process Model on Circular Business Model Innovation
Business Strategy and the Environment, EarlyView.ABSTRACT Addressing environmental grand challenges such as resource scarcity requires circular business model innovation (CBMI) that enables firms to efficiently close and slow resource cycles through novel activity systems. Drawing on a grounded theory approach based on 59 in‐depth interviews with top managers from Swiss SMEs, we developed a process ...
Fabian Takacs, Karolin Frankenberger
wiley +1 more source
Chemie Ingenieur Technik, EarlyView.Thermal defrosting limits desublimator efficiency in freeze‐drying. This review and case study compares thermal versus mechanical regeneration, links frost properties and external heat transfer to energy demand, and summarizes pilot‐scale scraping results enabling single‐unit, continuous lyophilization.
Moritz Krummenacher +3 more
wiley +1 more source
Penerimaan Panelis Dan Analisis USAha Es Krim Dengan Pewarna Kulit Buah Naga Merah (Hylocereus Polyrhizus) [PDF]
, 2016 This research aimed was to find out the acceptance of panelists on the ice cream with red dragon fruit peel as food additive and to analyzed the business feasibility of the ice cream.
Ali, A. '. (Akhyar) +2 more
core
Highly Processed Foods in Binge‐Eating Episodes: The Importance of Improving Food Reporting
International Journal of Eating Disorders, EarlyView.ABSTRACT Objective Over the past 60 years, the proportion of highly processed foods rich in refined carbohydrates and added fats in the food environment has increased, coinciding with a rise in binge eating. While past research has focused on individual vulnerabilities for binge eating, emerging evidence suggests highly processed foods may exacerbate ...
Ingrid A. Worth +4 more
wiley +1 more source
An analysis of at-home demand for ice cream in the United States [PDF]
Ice cream has been manufactured commercially in the United States since the middle of the 19th century. Ice cream and frozen dessert products comprise an important and relatively stable component of the United States dairy industry.
Blayney, Don +3 more
core +1 more source
Improving School Foods Through the Team Nutrition Program: New Findings From U.S. Elementary Schools [PDF]
, 2011 Highlights findings about participation in the USDA initiative. Compares the availability of fresh fruit, whole grains, salads, and low-fat milk, as well as salty snacks, baked goods, and ice cream by year and in participant and non-participant ...
core
Production of Ice Cream with Carob Bean Pekmez (Molasses) [PDF]
, 2018 Day to day, it is known that people are giving importance to nutrition their diets in terms of health. Whether or not the materials used in the production of food are natural, the amount used in production and effect on human health have become more ...
Alpkent, Z. (Zafer) +1 more
core +1 more source