Results 61 to 70 of about 933,105 (338)

RANCANG ALAT DAN OPTIMASI PUTARAN Rpm PADA PEMBUATAN ES KRIM UBI CILEMBU DENGAN RASA DURIAN (Tool Design and Optimization of Round Rpm Cilembu Making Ice Cream with Sweet Taste of Durian) [PDF]

, 2013
Ice cream is a frozen dairy products dairy shaped solid that is made from a mixture of milk, sugar, stabilizer ingredient, flavor and fragrance materials with or without the addition of other food ingredients (emulsifiers and coloring) and packaged in a ...
SIMBOLON, BOY HENDRIK
core  

Pelatihan Pembuatan Es Krim Buah Naga sebagai Upaya Peningkatan Gizi Keluarga Bagi Kader PKK Kadipiro Banjarsari Surakarta [PDF]

, 2020
The community and especially children really like snacks such as ice cream. The use of dragon fruit as a component in ice cream is expected to be able to make people enjoy the sweetness and also get the intake of anthocyanins, especially those with ...
Aisiyah, S. (Siti), Harjanti, R. (Reslely), Nopiyanti, V. (Vivin), Suhartinah, S. (Suhartinah), Sunarni, T. (Titik)   +4 more
core  

Increased Anti‐Psoriatic Effect of Anti‐Inflammatory Dendrimers Using Fluid Catanionic Vesicle‐Based Topical Formulations

Advanced Healthcare Materials, EarlyView.
Next‐Generation Psoriasis Therapy – With advanced dendrimer‐based formulations, this study paves the way for highly effective, skin‐permeable treatments. Encapsulated in fluid catanionic vesicles, IMD‐006 and its analogues show promising anti‐psoriatic effects offering a targeted, non‐invasive approach to managing chronic skin inflammation.
Ranime Jebbawi, Abdelouahd Oukhrib, Emily Clement, Hélène Labie, Stéphanie Cassel, Séverine Fruchon, Anne‐Marie Caminade, Michel Simon, Rémy Poupot, Cédric‐Olivier Turrin, Muriel Blanzat   +10 more
wiley   +1 more source

Microneedle Technology in Psoriasis Management: Mechanistic Insights, Technological Innovation, Clinical Progress, and Challenges

Advanced Healthcare Materials, EarlyView.
This review explores the evolving role of microneedle systems in psoriasis management, highlighting their potential for enhanced drug delivery, diagnosis, and disease monitoring. It also discusses unmet clinical needs for psoriasis management and technical challenges, while outlining strategic directions to advance microneedle integration into routine ...
Fatma Moawad, Yasmine Ruel, Roxane Pouliot, Davide Brambilla   +3 more
wiley   +1 more source

Textural and rheological properties of stevia ice cream [PDF]

, 2015
Ice cream contains high sugar content and therefore it is in contradiction with the concept of healthy diet. The objective of this study is to determine the suitability of using stevia as an alternative natural sweetener in making ice cream.
Chong, Gun Hean, Lee, W. J., Pon, S. Y.
core   +1 more source

Midbrain PAG Astrocytes Modulate Mouse Defensive and Panic‐Like Behaviors

Advanced Science, EarlyView.
Astrocytes in the midbrain periaqueductal gray (PAG) dynamically encode threat intensity and shape defensive action selection in mice. Real‐time Ca2+ imaging reveals robust astrocytic activation during predator odor and CO2 exposure. Aberrant astrocytic Ca2+ overactivation disrupts goal‐directed escape, biases behavior toward freezing, and induces ...
Ellane Barcelon, Kyungchul Noh, Minkyu Hwang, Yoon‐Jung Kim, Unjin Lee, Yeon Joo Ryu, Je‐Kyung Ryu, Sang Beom Jun, Se‐Young Choi, Woo‐Hyun Cho, Sung Joong Lee   +10 more
wiley   +1 more source

Perancangan Promosi Digital PT Campina Di Surabaya [PDF]

, 2013
Perancangan ini dilakukan untuk mempromosikan PT. Campina Ice Cream Industry beserta produknya. PT. Campina Ice Cream Industry diangkat sebagai topic perancangan karena banyak competitor-kompetitor yang bermunculan.
Hartanto, D. D. (Deddi), Sylvia, M. (Merry), Wijaya, F. (Fernando)   +2 more
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A novel functional reduced fat ice cream produced with pea protein isolate instead of milk powder

Journal of food processing and preservation, 2021
In recent years, because of the increasing demands for healthy foods, functional foods have gained popularity all over the World. Functional foods are not only delivered basic nutrients but also provide health benefits (Granato et al., 2020; Villava et ...
Mutlu B. Guler‐Akin, Firdevs Avkan, M. Akın   +2 more
semanticscholar   +1 more source

Cinnamic‐Hydroxamic‐Acid Derivatives Exhibit Antibiotic, Anti‐Biofilm, and Supercoiling Relaxation Properties by Targeting Bacterial Nucleoid‐Associated Protein HU

Advanced Science, EarlyView.
Cinnamic‐hydroxamic‐acid derivatives (CHADs) are identified as novel inhibitors of the bacterial nucleoid‐associated protein HU, exhibiting potent antibacterial, anti‐biofilm (both inhibition and eradication), and DNA relaxation (anti‐supercoiling) activities. Moreover, CHADs demonstrate strong synergistic effects with multiple antibiotics.
Huan Chen, Yingqi Xu, Zhaoping Xiong, Hongliang Wang, Xin Wang, Yue Kang, Zhonglin Wang, Xiaoyan Zeng, Yahui Liu, Yehuan Zheng, Wei Chen, Mengzhe Li, Zhenyue Hu, Chi Xu, Yue Wu, Yawen Wang, Zuyi Yuan, Shuai Yuan, Huadong Liu, Steve Matthews, Nan Qiao, Yan Li, Bing Liu   +22 more
wiley   +1 more source

Analysis of Knowledge Level, Consumption Habits, Sugar and Calories Content in Ice Cream on the Nutritional Status of Depok Students

Amerta Nutrition
Background: Obesity is a nutritional problem in Indonesia. A factor that influences the incidence of obesity is a high-sugar diet (ex., ice cream products).
Salsabila Firdausiyah Nur Habieb, Ibnu Malkan Bakhrul Ilmi, Nanang Nasrulloh, Avliya Quratul Marjan   +3 more
doaj   +1 more source