Results 101 to 110 of about 58,012 (165)

AI for atmosphere-ocean sciences: advancements, challenges and ways forward. [PDF]

Natl Sci Rev
Luo JJ, Xia J, Pan B, Ham YG, Li X, Shangguan W, Xue W, Wang Y, Mu B, Hong Y, Li H, Zhong X, Dai K, Bai L, Ling F, Boers N, Bretherton C, Chen B, Cho D, Gentine P, Guo Z, Huang X, Kang D, Kim HJ, Kim JH, Lei L, Meng F, Oh SH, Qin B, Shen Z, Sun Q, Tang Y, Tong X, Wan B, Wang L, Wang Y, Wang Y, Wu J, Xiao Y, Yao L, Yang S, Yuan C, Yuan S, Yu T, Zhao M.   +44 more
europepmc   +1 more source

Phenomena of Ice Crystals in the Air (On Small Ice Crystals I)

Papers in Meteorology and Geophysics, 1951
openaire   +2 more sources

Resonant valence bond Coulomb phase: From spins to phonons. [PDF]

Proc Natl Acad Sci U S A
Castelnovo C.
europepmc   +1 more source

Research on cooling load prediction and allocation optimization for refrigeration system in indoor ice rink: evidence from China. [PDF]

Sci Rep
Du Z, Liu Y, Xue Y, Cheng B, Liu B.
europepmc   +1 more source

CFD Mechanistic Modeling of a Monolithic Chromatography System: Challenges and Opportunities. [PDF]

ACS Omega
Coimbra JC, Prata DM, Fernandes RN, Arêdes Martins M, Minim LA.   +4 more
europepmc   +1 more source

High-resolution climate reconstruction from historical Chinese weather records using optimized natural language processing. [PDF]

Sci Rep
Li T, Shi T.
europepmc   +1 more source

Analysis of ice forming phenomena and their application.

Journal of the agricultural chemical society of Japan, 1987
openaire   +2 more sources

Transient ice ring observed during the 15 January 2022 eruption of Hunga volcano. [PDF]

Commun Earth Environ
Prata AT, Grainger RG, Taylor IA, Lambert A.   +3 more
europepmc   +1 more source

Multi-parameter time series dataset recorded during blowdown of CO₂ and mixtures from à 2m³ sphere, up to 130 bar and down to -50°C. [PDF]

Data Brief
Jamois D, Proust C, Teberikler L, Fahmi A.   +3 more
europepmc   +1 more source

A glycosylated protein-polysaccharide-polyphenol complex provides Pickering emulsion effects increasing freeze-thaw stability and encapsulation of vitamin D₃ in ice cream. [PDF]

Curr Res Food Sci
Zhu Q, Gong J, Zhang C, Xu W, Zhang H, Wang Q, Qin X, Blennow A, Liu G.   +8 more
europepmc   +1 more source