Impact of Different Types of Lipids on the Quality of Frozen Dough and Bread. [PDF]
Gao R, Yan K, Xia J, Yang Z, Wang Z.
europepmc +1 more source
Unravelling the evolution of the Frébouge polygenetic cone in Val Ferret (Mont Blanc Massif)
Proglacial settings in the Alps are typically polygenetic, often characterized by a complex and discontinuous interplay between glacial, fluvial and gravitational processes. These processes yield high volumes of sediments, which usually exceed their transportation capacity.
Catharina Dieleman +6 more
wiley +1 more source
A Novel Plasticization Mechanism in Poly(Lactic Acid)/PolyEthyleneGlycol Blends: From T<sub>g</sub> Depression to a Structured Melt State. [PDF]
Mechernene N +10 more
europepmc +1 more source
Bioerosional scars made by limpets (Patella) on a cliff in Co. Antrim, Northern Ireland, indicate a Mid‐Holocene RSL of +7.8±0.55 m relative to local mid‐tide level today. This is higher than previous empirical data for the region and extrapolated levels from raised shorelines in Scotland but consistent with some recent GIA models.
Michael J. Simms, Paula J. Reimer
wiley +1 more source
Structural Properties Before and After Ripening of Ice Cream Made with Different Dairy Fat Bases. [PDF]
Santos PHDS, Suzuki CK, Lannes SCDS.
europepmc +1 more source
We summarize the current state of knowledge on the age of the Middle Pleistocene ice advances into northern central Europe and provide 25 new single‐grain feldspar luminescence ages of Elsterian and Saalian glacigenic sediments to constrain the age of the ice advances and their tentative correlation with marine isotope stages/substages.
Niklas von Soest +10 more
wiley +1 more source
Integrating bacterial cellulose in artisanal ice cream: a farm-to-fork sustainable approach. [PDF]
Isopencu GO +8 more
europepmc +1 more source
Petrology and rheology of high pressure planetary ices
La glace de H2O est présente dans de nombreux environnements planétaires, et notamment sous forme de polymorphe de haute pression au sein des satellites de glaces ainsi que dans le manteau des planètes extrasolaires, dites planètes océan. La diversité des conditions thermodynamiques prédite au sein de ces corps planétaires a souligné le besoin de ...
openaire +1 more source
Potential of organogel‐based colloidal hydrogels for new cosmetic formulations
Colloidal hydrogels are formed by combining anionic, cationic, or nonionic surfactants with two oils of cosmetic interest: sweet almond oil and phytosqualane. These systems are obtained through hot emulsification followed by cooling, which leads to the aggregation of gel‐like particles.
Andrea Gregorio Gomes +5 more
wiley +1 more source
Protein-polysaccharide composite design via molecular engineering: tailored fat mimetics for multifunctional food applications. [PDF]
Zhang A +8 more
europepmc +1 more source

