Results 201 to 210 of about 574,262 (277)

Effect of Hyaluronic Acid Molecular Weight on Physicochemical and Rheological Properties of Ice Cream. [PDF]

Food Sci Nutr
Joshi R, Hamouda MEA, Salunke P.
europepmc   +1 more source

Tropical Plantains, Tubers, and Roots: Advancing Food Quality, Safety, and Processing Innovations for Global Nutritional Equity

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
Plantains, tubers, and roots (PTRs) represent strategic nutritional and caloric pillars for over 500 million people across tropical regions. This review evaluates traditional bioprocessing against eco‐innovative thermomechanical and non‐thermal technologies (HPP, extrusion, encapsulation) to overcome severe post‐harvest losses and antinutritional risks.
Mundéné‐Timothée Junior Lawrence, Veeranna Hitlamani, Njintang Yanou Nicolas, Aashitosh A. Inamdar   +3 more
wiley   +1 more source

Mechanistic Insights into Pulmonary Surfactant Inactivation. [PDF]

Langmuir
Novaes-Silva MC, Rodríguez-Hakim M, Vermant J.   +2 more
europepmc   +1 more source

Longitudinal Swallowing and Salivary Changes With CLR 131 and Re‐Irradiation in Recurrent Head and Neck Cancer

Head &Neck, Volume 48, Issue 11, Page 3032-3042, November 2026.
ABSTRACT Background Patients with recurrent head and neck cancer (HNC) often present with severe, persistent dysphagia and xerostomia following prior chemoradiation. Although swallowing impairments and salivary dysfunction have been reported in this population, prior longitudinal studies have not examined changes in salivary composition or how these ...
Jenni Wu, Sara Gustafson, Meredith Hyun, Roxana Alexandridis, Mark Nicosia, Timothy McCulloch, Justine Bruce, Randall Kimple, Nicole Rogus‐Pulia   +8 more
wiley   +1 more source

Dual-Protein Systems in Foods: Structure-Function Relationships, Nutritional Impacts, and Applications. [PDF]

J Food Sci
Bai X, Zhou K, Pang R, Wang Z, Chen H, Yang R, Xu B.   +6 more
europepmc   +1 more source

Rheology of ice II at low stress conditions

Abstracts for fall meeting of the Japanese Society for Planetary Science, 2004
KUBO, Tomoaki, Durham, William, Stern, Laura, Kirby, Stephen   +3 more
openaire   +1 more source

Primary Cell‐Based Lymphatic Spheroids in Synthetic PEG Hydrogels: A Scalable Model of Lymphatic Sprouting

Journal of Biomedical Materials Research Part B: Applied Biomaterials, Volume 114, Issue 11, November 2026.
Primary lymphatic endothelial cells, lymphatic muscle cells, and human dermal fibroblasts self‐assemble into spheroids within defined, tunable PEG‐4MAL hydrogels, creating a bottom‐up sprouting assay. Rat collecting‐vessel spheroid sprouting peaks at intermediate stiffness (8% and 10% PEG‐4MAL), is rescued at low stiffness by VEGF‐C, and is suppressed ...
Yarelis Gonzalez‐Vargas, Greta Hiehle, Saiid Parker, Nishone Thompson, Maya E. Leveille, Alan Liu, Zhanna Nepiyushchikh, J. Brandon Dixon   +7 more
wiley   +1 more source

Advances in Nanoemulsion Characterization Techniques and Their Role in Oil Displacement Mechanisms. [PDF]

Molecules
Gong R, Feng X, Ma M, Liu Y, Li Y, Shi F, Duan X.   +6 more
europepmc   +1 more source

Effect of the addition of yacon flour (Smallanthus sonchifolius) and freezing on baking performance

Journal of the Science of Food and Agriculture, Volume 106, Issue 14, Page 8391-8401, November 2026.
Abstract BACKGROUND Yacon (Smallanthus sonchifolius), a tuber rich in fructans, presents potential for application in breadmaking due to its nutritional properties and cryoprotectant activity. The aim of this study was to evaluate the incorporation of yacon flour in bread formulations (50 g/kg and 100 g/kg on flour mixture basis) and its impact on ...
Gabriel A. Atanazio‐Silva, Raquel Garzon, Giulliana P. Torrano, Carmen C. Tadini, Cristina M. Rosell   +4 more
wiley   +1 more source

Interfacial-Bulk Synergistic Stabilization of Dual-Network Emulsion Gels by Protein-Polysaccharide Ternary Biopolymer System. [PDF]

Small
Zheng Y, Liang W, Cao T, Chang H, Liu Z, Kong T, Li L, Guan X.   +7 more
europepmc   +1 more source