Results 221 to 230 of about 6,415 (289)

Catalytic High-Speed Reactive Extrusion for Polyethylene Mechanochemical Upcycling. [PDF]

ChemSusChem
Jamalzadeh M, Masembe P, Pujari H, Keller L, Borja MG, Monwar MM, Cui L, Hallac B, Schwendemann D, Sobkowicz MJ.   +9 more
europepmc   +1 more source

Characterization, in vitro release, and antioxidant activity of glutenin hydrolysate encapsulated in liposome‐loaded uni‐axial and co‐axial electrospun fibers

Journal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 4962-4977, June 2026.
Abstract BACKGROUND Bioactive peptides derived from protein hydrolysates provide various health benefits; however, their practical application is limited by low gastrointestinal stability, enzymatic degradation, and poor intestinal absorption. Overcoming these challenges remains a key bottleneck for oral peptide delivery.
Nagihan Kalintas Caglar, Ahmet Furkan Caglar, Fatih Bozkurt, Feyzanur Izciler, Osman Sagdic, Canan Yagmur Karakas, Ayse Karadag   +6 more
wiley   +1 more source

Temperature robustness and viscoelasticity of soy protein-stabilized palm oil emulsions containing glycerol monostearate and oat fiber. [PDF]

J Sci Food Agric
Mello NA, Rousseau D.
europepmc   +1 more source

Staling Behavior of Chickpea‐Enriched Bread: A Dynamic Mechanical Analysis Approach

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Bread is a staple food widely consumed worldwide and therefore represents an excellent vehicle for increasing nutrient intake. In this context, the incorporation of chickpea flour into bread offers promising nutritional benefits; however, its impact on bread technological quality remains underexplored. This study investigated staling phenomena
Marcello Gigliotti, Miriam Chiodetti, Eleonora Carini   +2 more
wiley   +1 more source

Mitigating long-term deterioration of frozen dough: Isothermal-buffered frozen storage for stabilizing water mobility and the gluten-starch network. [PDF]

Food Chem X
Li S, Wu Z, Li X, Huang Y, Liu Y, Wang F.   +5 more
europepmc   +1 more source

Analysis of a Viscoplastic Burgers Equation

Proceedings in Applied Mathematics and Mechanics, Volume 26, Issue 2, June 2026.
ABSTRACT We study a Burgers equation featuring an additional stress term that is governed by a positively 1$\hskip.001pt 1$‐homogeneous potential. This problem is motivated by the so‐called Hibler's sea ice model, which treats sea ice as a non‐Newtonian fluid, where the stress tensor includes such a term in order to account for the plastic response of ...
Marita Thomas, Xin Liu, Edriss Titi
wiley   +1 more source

Leveraging bond dissociation kinetics to tune shear-thickening behavior in dynamic covalent tetra-PEG hydrogels. [PDF]

Sci Adv
Crowell AD, Kang J, Conrad DL, FitzSimons TM, Anslyn EV, Milliron DJ, Rosales AM.   +6 more
europepmc   +1 more source

Modulation of Pectin Film Properties via Various Solid Lipid Nanoparticles Formulations: Water Barrier and Mechanical Insights

Polymers for Advanced Technologies, Volume 37, Issue 6, June 2026.
ABSTRACT Despite pectin‐based films have been intensively studied as an alternative to plastic, their poor moisture barrier and mechanical properties remain challenging for researchers and industry. This study investigated the influence of four various solid lipid nanoparticles (SLN) formulations on pectin films.
Mihaela Stefana Pascuta, Verena Wiedenmann, Dan Cristian Vodnar, Ulrike Sabine van der Schaaf   +3 more
wiley   +1 more source

Interphase Engineering in Lignin-Containing Nanocellulose Composites from Tropical Biomass: Evidence-Weighted Comparative Framework, Product Windows, and Biorefinery Constraints. [PDF]

Polymers (Basel)
Vega-Baudrit JR, Lopretti M.
europepmc   +1 more source