Results 231 to 240 of about 574,262 (277)

Citric‐Acid Polyester‐Modified Melamine–Formaldehyde Resins: Mechanistic Insights and Implications for Greener Decorative Laminates

Journal of Applied Polymer Science, Volume 143, Issue 40, October 20, 2026.
Driven by the need for more sustainable materials in the laminate industry, poly(glycerol citrate) was introduced as a bio‐based modifier that significantly altered the cure kinetics and structural evolution of melamine–formaldehyde resins. Correlated FTIR, DSC, TGA, and rheological analyses revealed accelerated network formation, enabling lower ...
Martina Duller, Arunjunai Raj Mahendran, Elisabeth Billich, Edith Martha Zikulnig‐Rusch   +3 more
wiley   +1 more source

Self-Assembly of Supramolecular Gels in Complex Anti-icing Fluids to Create Multicomponent Materials with Enhanced Performance. [PDF]

Langmuir
McLeod NK, Stokes L, Lewis J, Smith DK.
europepmc   +1 more source

Co-culture with fibroblasts in stiff 3D scaffolds increases CD54 and CD140a expression on macrophages. [PDF]

Front Immunol
Ng JW, Rao ST, Field EH, Ritchie K, Wright MD, Reynolds NP, Cutter SW, Binger KJ.   +7 more
europepmc   +1 more source

The Science of Ice Cream Meltdown and Structural Collapse: A Comprehensive Review. [PDF]

Compr Rev Food Sci Food Saf
Wu B, Sözeri Atik D, Freire DO, Hartel RW.   +3 more
europepmc   +1 more source

Projections of 21st-century sea-level fall along coastal Greenland. [PDF]

Nat Commun
Lewright L, Austermann J, Piecuch CG, Adhikari S, Davis JL, Milne GA, Paxman GJG.   +6 more
europepmc   +1 more source

Role of cellulose and its derivatives for 3D printing of bone tissue scaffolds. [PDF]

Front Bioeng Biotechnol
Ege D, Kamali AR, Goodman S.
europepmc   +1 more source

Fabrication of soy protein - pea protein composite fibril/κ-carrageenan emulsion gels through thermal fibrillation for application as fat replacers in ice cream. [PDF]

Curr Res Food Sci
Li Y, Zuo Z, Chen Y, Yang X, Gong Y, Wang T, Chu L, Wang H.   +7 more
europepmc   +1 more source

Breaking the ice: Fracture angles with viscous-plastic sea ice rheologies

, 2021
openaire   +1 more source