Results 211 to 220 of about 574,262 (277)
A Multi‐Crosslinkable Methacrylated Alginate‐GelMa Bioink for Drop‐on‐Demand Bioprinting
A multi‐crosslinkable methacrylated oxidized alginate–GelMA system enables precise drop‐on‐demand bioprinting by integrating tailored polymer functionality with tunable hydrogel properties. The designed macromolecular network combines photochemical, dynamic covalent, and ionic interactions to achieve printable, cytocompatible bioinks for advanced three‐
Tommi Bui +9 more
wiley +1 more source
Construction of naringenin-loaded chitosan/sodium alginate nanocomposite gels and their controlled-release kinetics in simulated gastrointestinal media. [PDF]
Yan S, Zhang J, Su L, Yue Y, Zhen S.
europepmc +1 more source
The cononsolvency of poly(dimethyl acrylamide‐co‐hydroxyethyl acrylamide) copolymers in water‐acetonitrile mixtures enables the synthesis of hydrogels with finely tuned porosity. Optimized for droplet‐based microfluidics, this approach facilitates the fabrication of porous microgels with tunable mechanical and diffusion properties, offering precise ...
Maria I. Pieper +4 more
wiley +1 more source
Functional, Nutritional and Biological Properties of Ice Cream Produced by Yeast Inoculation. [PDF]
Denizkara AJ, Kilinç M, Akarca G.
europepmc +1 more source
Cellulose nanocrystals extracted from Mauritia flexuosa petiole were combined with MCM‐41 mesoporous silica to create a diclofenac‐loaded hybrid nanocomposite. Incorporation into electrospun PVA scaffolds enabled controlled diclofenac release and high cell viability, highlighting their potential for localized drug delivery.
Karoliny V. Barbosa +11 more
wiley +1 more source
Innovations in Egg Alternatives: Sustainable Sources, Novel Technologies, Challenges, and Future Perspectives. [PDF]
Sahraeian S +4 more
europepmc +1 more source
River Ice Processes Modelling: A Comprehensive Review
ABSTRACT River ice strongly influences hydrology, hydrodynamics, and ecosystems in cold regions, with an impact on flooding, hydropower generation, navigation, and aquatic habitats. Modeling river ice processes is therefore essential for both scientific understanding and operational management.
Harusha Abeynayake +3 more
wiley +1 more source
Freeze structuring unlocks minimal-processing strategies for legume texturization. [PDF]
Bach A, Perler E, Lemcke LS, Rühs PA.
europepmc +1 more source
Structural degradation was more significant in enzymatically modified (EM) starches with compression tests showing EM gels to be softer than other modified and native gels. Softer gels serve as a promising candidate for broad food applications.
Caleb Hardien +2 more
wiley +1 more source
Plasticity and the Transition from Physical Gels to Yielding Liquids. [PDF]
Malkin AY, Derkach SR, Bordiyan VV.
europepmc +1 more source

