Results 211 to 220 of about 6,415 (289)

Effect of Fruit Acid–Milk Protein–Polysaccharide Interactions on the Physicochemical Properties and Sensory Quality of Low‐Fat Frozen Yoghurt

ChemFoodChem, Volume 2, Issue 2, June 2026.
ABSTRACT Background Flavor plays a crucial role in determining consumer acceptance of frozen delicacies such as ice cream and frozen yoghurt. The type and level of flavoring matter used impart distinct sensory characteristics, and it is essential to identify the minimal amount that provides desirable flavor intensity without affecting the texture and ...
Shaikh Adil, Atanu H. Jana, Bhavbhuti Mehta, Ankit Bihola, Vijay Kele, Ajay Singh   +5 more
wiley   +1 more source

Matrix Mechanics Governs Mechano-Metabolic Adaptation across Cancer Grades in Bladder Spheroids. [PDF]

ACS Appl Mater Interfaces
Metwally S, Gil D, Śmiałek-Bartyzel J, Pabijan J, Wątor G, Gnanachandran K, Berardi M, Kozłowski Ł, Navdeep, Lekka M.   +9 more
europepmc   +1 more source

Ameliorating Shelf Life and Physicochemical Characteristics of UF White Soft Cheese Using Free or Microencapsulated Lb. rhamnosus and Lb. paracasei as a Sustainable Food System

Food Chemistry International, Volume 2, Issue 2, Page 274-284, June 2026.
This study investigates some practical technological insights that can be used for development and production of UF white soft cheese using free or microencapsulated Lb. rhamnosus and Lb. paracasei. ABSTRACT The present research aimed to ameliorate the shelf life of UF white soft cheese made from buffalo's milk retentate. To achieve this proposal, five
Adel Mahmoud Mohamed Kholif, Ahmed Moawad Mabrouk, Sherein Ismail Abd El‐Moez   +2 more
wiley   +1 more source

Noni (Morinda citrifolia) Seed Oil: Phytochemical Composition, Bioactivity, and Emerging Applications in Food and Health

Food Chemistry International, Volume 2, Issue 2, Page 136-154, June 2026.
Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy, Kanimozhi Viswanathan, Pavithra Radhakrishnan, Sonali Lini, Sukumar Muthusamy   +4 more
wiley   +1 more source

Magnetic field-assisted thawing enhances quality attributes, microstructure, and sensory properties of glutinous rice Daifuku. [PDF]

Food Chem X
Nie M, Zhang Y, Tian Y, Li J, Gao E, Tong LT.   +5 more
europepmc   +1 more source

Glycosylated Hazelnut Protein as Egg White Alternatives in Nougat Foams: Rheology, Texture, and Microstructure

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Maillard‐type glycosylation of hazelnut protein isolate with gum Arabic or sodium alginate improved the structural and functional properties of nougat foams. Glycosylated protein systems, particularly HPI–SA, enhanced foam stability, viscoelastic behavior, texture, and air bubble distribution, providing foam characteristics closer to those of egg white–
Ilyas Atalar, Abdullah Kurt, Sultan Demirci, Ceren Elmaci, Serdar Marasli, Nevzat Konar   +5 more
wiley   +1 more source

Titan's strong tidal dissipation precludes a subsurface ocean. [PDF]

Nature
Petricca F, Vance SD, Parisi M, Buccino D, Cascioli G, Castillo-Rogez J, Downey BG, Nimmo F, Tobie G, Journaux B, Magnanini A, Jones U, Panning M, Bagheri A, Genova A, Lunine JI.   +15 more
europepmc   +1 more source

Rheology of ice II at low stress conditions

Abstracts for fall meeting of the Japanese Society for Planetary Science, 2004
KUBO, Tomoaki, Durham, William, Stern, Laura, Kirby, Stephen   +3 more
openaire   +1 more source

Unravelling Rheology and Structural Properties of Polysaccharides from Porphyridium Purpureum After Alkali Pre-Treatment. [PDF]

Macromol Biosci
Akter F, Mondal AK, Mestres G, Gustafsson J, Ralph PJ, Kuzhiumparambil U.   +5 more
europepmc   +1 more source

Controlled Glutathione‐Releasing Multifunctional Gelatin Methacryloyl/Chitosan/Zeolite Hydrogels for Accelerated Regeneration in Diabetic Wounds

Journal of Biomedical Materials Research Part A, Volume 114, Issue 6, June 2026.
Controlled Glutathione‐Releasing Gelatin Methacryloyl/Chitosan/Zeolite Hydrogels for Antibacterial Activity and Accelerated Regeneration in Diabetic Wounds. ABSTRACT Chronic diabetic wounds remain a major clinical challenge because of persistent inflammation, excessive oxidative stress, impaired angiogenesis, and high susceptibility to infection.
Fatma Betul Kabadas, Tuba Bedir, Elif Ilhan, Zehra Kanli, Banu Aydin, Elif Kaya, Gulgun Bosgelmez Tinaz, Okan Mustafa Gursoy, Oguzhan Gunduz, Roger Narayan   +9 more
wiley   +1 more source