Results 191 to 200 of about 4,984 (254)

Additive‐Free Edge‐Functionalized Graphene Dough

Small, Volume 22, Issue 25, 4 May 2026.
An edge‐functionalized, few‐layer graphene dough, synthesised directly from graphite, provides an additive‐free, processable graphene for moldable and printed electronic and magnetic applications. ABSTRACT The exploitation of graphene's extraordinary properties depends on finding new ways to synthesize and process it without disrupting its fundamental ...
Ashley Walker, Shaikh Nayeem Faisal, Gregory Ryder, Ali R. Jalili, Sanjeev Gambhir, Luke O'Dell, Sepidar Sayyar, Gordon G. Wallace, David L. Officer   +8 more
wiley   +1 more source

Composition, microstructure, rheology, and meltdown behavior of commercial nondairy frozen desserts. [PDF]

J Food Sci
Freire DO, Atik DS, Gladem PM, Rankin SA, Hartel RW.   +4 more
europepmc   +1 more source

Observation and Coordination Needs for Current, Near‐Future, and Next Generation Earth‐Observing SAR Systems

Earth and Space Science, Volume 13, Issue 5, May 2026.
Abstract This paper summarizes an evaluation by experts of how coordination of Earth‐observing Synthetic Aperture Radar (SAR) missions among the world's space agencies could advance toward game‐changing scientific discoveries and fully realizing SAR's practical capability to address many issues facing society.
Cathleen E. Jones, Ake Rosenqvist, Björn Rommen, Magdalena Fitrzyk, Eric Rignot, Bernd Scheuchl, Yujie Zheng, Andrew Hooper, Mark Simons, Tomokazu Kobayashi, Paul Siqueira, Maurizio Santoro, Takeo Tadono, Laura Hess, Heather McNairn, Laura Frulla, Malin Johansson, Wolfgang Dierking, Line Rouyet, Annett Bartsch, Paco Lopez Dekker, Johnny A. Johannessen   +21 more
wiley   +1 more source

Aspect Asymmetry in Martian Gullies: A Topographic Signature of Their Formation Process?

Journal of Geophysical Research: Planets, Volume 131, Issue 5, May 2026.
Abstract On Mars, erosional‐depositional landforms named gullies provide natural experiments for studying the topographic signature of the processes that act on hillslope evolution. High‐resolution topographic data were used to quantitatively compare the steepness of opposing walls in gully alcoves incised into ice‐rich slopeside mantling deposits.
A. Noblet, G. R. Osinski, S. J. Conway
wiley   +1 more source

Sustainable MXene/Conductive Cellulose Heteroinks for 3D Printed High Areal Energy Density Micro-Supercapacitors and Self-Powered Integrated Systems. [PDF]

Adv Sci (Weinh)
Cao C, Tang S, Wu X, Huang H, Liu S, Li H.   +5 more
europepmc   +1 more source

High Temperature Friction and Strength of Felsite and Basalt: Implications for Supercritical EGS at Krafla, Iceland

Journal of Geophysical Research: Solid Earth, Volume 131, Issue 5, May 2026.
Abstract One promising potential site for extracting supercritical geothermal fluids is the Krafla volcano, Iceland, into which a borehole was drilled very close to a shallow rhyolite magma chamber at about 2 km depth. Besides the technical challenge to drill in this setting, the extreme temperature conditions of T > 900°C close to the magma body may ...
E. Rybacki, V. Schuster, J. Starke, S. Incel   +3 more
wiley   +1 more source

Thermo-reversible gelation of self-assembled conducting polymer colloids. [PDF]

Nat Commun
Damani VS, Xie X, Daso RE, Suman K, Ghasemi M, Xie W, Wu R, Wu Y, Chao CL, Alberto JE, Lorch CM, Yang AN, Nguyen DM, Shrestha T, Otero K, Lo CY, Pochan DJ, Gomez ED, Rivnay J, Kayser LV.   +19 more
europepmc   +1 more source

Unlocking the Functional Properties of Plant Proteins in Designing Food Formulations for Senior Adults

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The aging population presents an increasing need for protein‐rich food that supports health, functionality, and quality of life in senior adults. Plant proteins, with their sustainability and nutritional potentials, are emerging as promising yet complex alternatives to animal proteins in this context.
Kinza Mukhtar, Jian Ying, Yong Wang, Cordelia Selomulya   +3 more
wiley   +1 more source

Tidal Deformation and Dissipation Processes in Icy Worlds. [PDF]

Space Sci Rev
Tobie G, Auclair-Desrotour P, Běhounková M, Kervazo M, Souček O, Kalousová K.   +5 more
europepmc   +1 more source

Utilization of Fermentation Process for the Production of Novel Plant‐Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar, Sevda Dere, Serdar Altunay, Osman Sagdic, Enes Dertli   +4 more
wiley   +1 more source