Results 191 to 200 of about 574,262 (277)

Performance Estimation and Ex Vivo Validation of Untethered Magnetic Robots in Soft Tissue

Advanced Science, Volume 13, Issue 61, 3 November 2026.
This study presents an empirical model that quantitatively predicts the step‐out frequency of screw‐type untethered magnetic robots (UMRs) in soft viscoelastic environments, including ex vivo brain tissue. By integrating key parameters into a dimensionless framework, the model enables estimation of robot performance across a range of biological ...
Leendert‐Jan W. Ligtenberg, Thijs J. van der Burg, Stijn Y. Kolkman, Santiago Saavedra Castano, David Fernandez Rivas, Anke Klingner, Roger M. L. M. Lomme, Lucas S. Joziasse, Dorothee Wasserberg, H. Remco Liefers, Doron Ben Ami, Udi Sadeh, Oded Shoseyov, Giulio Dagnino, Pascal Jonkheijm, Jurgen J. Fütterer, Stefano Stramigioli, J. Frank W. Nijsen, Michiel C. Warlé, Islam S. M. Khalil   +19 more
wiley   +1 more source

TEMPO-oxidised cellulose nanofibrils from bacterial cellulose: how the cellulose source influences the gelation mechanisms.

Phys Chem Chem Phys
Schmitt J, Calabrese V, Zakir Hossain KM, Scott JL, Edler KJ.   +4 more
europepmc   +1 more source

Enhancing Rheology and Wettability of Drilling Fluids at Ultra-Low Temperatures Using a Novel Amide Material. [PDF]

Gels
Huang N, Sun J, Liu J, Lv K, Deng X, Zhang T, Sun Y, Yan H, Hou D.   +8 more
europepmc   +1 more source

Designed Protein‐Based Physical Crosslinker for Triple Helical Collagen Biomaterials

Biopolymers, Volume 117, Issue 6, November 2026.
ABSTRACT Collagen plays a pivotal role in animal body structure, but hydrogels of reconstituted collagens often have poor mechanical performance. Chemical crosslinking or the addition of other biopolymers are often used as a remedy. Inspired by the many natural collagen‐interacting proteins that modify the mechanics of collagen hydrogels, we explore ...
Amanda de Souza, Gustavo Oliva Amaral, Chuanbao Zheng, Robbert Jan de Haas, Marcelo Assis, Ana Claudia Muniz Renno, Renko de Vries   +6 more
wiley   +1 more source

Mechanical cues of an interpenetrating polysaccharide matrix regulate self-assembly of collagen fibers. [PDF]

Sci Adv
Tavakoli Joorabi F, Derr NJ, Li Z, Nerger BA, Rycroft CH, Mooney DJ, Vining KH.   +6 more
europepmc   +1 more source

Free‐Standing Lignin‐Derived Hard Carbon Anodes for Sustainable Potassium‐Ion Batteries

Battery Energy, Volume 5, Issue 6, November 2026.
Industrial lignin is transformed into free‐standing hard carbon nanofiber mats that function directly as binder‐ and conductive‐additive‐free anodes for potassium‐ion batteries. The optimized carbon architecture enables efficient K+ storage and electron transport, delivering high reversible capacity, robust rate performance, and 85% capacity retention ...
Mandeep Singh, Sami Myllymäki, Niina Halonen, Alexander Bismarck, Reverant Crispin, Ziyauddin Khan, Kristiina Oksman   +6 more
wiley   +1 more source

Bedrock uplift reduces Antarctic sea-level contribution over next centuries. [PDF]

Nat Commun
van Calcar CJ, Bernales J, Berends CJ, van der Wal W, van de Wal RSW.   +4 more
europepmc   +1 more source

Recent Advances in Pickering Emulsion Templated Phase Change Material Microcapsules: Design, Fabrication, and Multifunctional Applications

ENERGY &ENVIRONMENTAL MATERIALS, Volume 9, Issue 6, November 2026.
Fabrication process of phase change microcapsules using a Pickering emulsion template method and their subsequent applications. The increasing demand for efficient thermal energy storage systems has driven the development of phase change material microcapsules (PCMMs), which provide high energy‐storage density, reversible phase change, and reduced ...
Ziyan Li, Jinsheng Sun, Kaihe Lv, Chaozheng Liu, Meichun Li   +4 more
wiley   +1 more source

Effects of fructooligosaccharides on quality attributes of freeze-dried cheese: Insights into water status, microstructure, texture and rheology. [PDF]

Food Chem X
Lyu Y, Li S, Gao L, Zhao Z, Qian H, Kang Y, Chen F, Jia X, Li S, Zhao Y.   +9 more
europepmc   +1 more source

Novel Microparticulation of Pea Protein: Structural Transformation, Enhanced Gelation, Dispersion Stability, and Off‐Taste Masking

Food Frontiers, Volume 7, Issue 6, November 2026.
Alkaline treatment followed by thermal processing, high‐pressure homogenization, and spray drying for the preparation of microparticulated pea protein isolate (MPPI) powder. ABSTRACT Pea protein isolate (PPI) suffers from poor solubility, weak gel‐forming ability, and undesirable sensory attributes that limit its wider adoption in plant‐based food ...
Bandita Bagchi Banerjee, Osama Maklad, Parag Acharya   +2 more
wiley   +1 more source