Results 241 to 250 of about 27,220 (294)

Influence of pH and Heat Treatment on the Physicochemical, Interfacial, and Emulsifying Properties of Hemp Seed Protein Dispersions. [PDF]

Foods
Odelli D, You L, Fortuin J, Bour J, Iken M, Archaimbault A, Soukoulis C.   +6 more
europepmc   +1 more source

Nitrogen‐Doped Graphene Aerogels for Supercapacitors: Advances in Synthesis and Electrochemical Performance

Battery Energy, Volume 5, Issue 2, March 2026.
This review explores nitrogen‐doped graphene aerogel materials used in supercapacitors, analyzing synthesis techniques, performance measures, and recent advancements. It highlights material challenges and limitations while suggesting directions for future research.
Khaled Abdou Ahmed Abdou Elsehsah, Zulkarnain Ahmad Noorden, Norhafezaidi Mat Saman, Noor Azlinda Ahmad, Mohd Faizal Hasan, Sharin Ab Ghani, Ayaz Ahmed   +6 more
wiley   +1 more source

A 3D Porous MXene/PNIPAAm Hydrogel Composite with Advanced Degradation Stability and Control of Electronic Properties in Air. [PDF]

Adv Sci (Weinh)
Wang S, Jiao C, Gerlach G, Körner J.
europepmc   +1 more source

Comparative Study of Sulfated Polysaccharides From Ulva Lactuca Grown in Tunisia and Morocco: in Vitro Antioxidant Activity and in Vivo Anti‐Inflammatory and Anti‐Ulcer Effects

Chemistry &Biodiversity, Volume 23, Issue 3, March 2026.
ABSTRACT This study presents a comparative analysis of sulfated polysaccharides extracted from Ulva lactuca collected in Tunisia (PSUT) and Morocco (PSUM). FTIR confirmed the presence of sulfate groups, while GC‐MS identified diverse sugar components. Both polysaccharides showed strong antioxidant activity, with DPPH and ABTS radical scavenging rates ...
Nourhene Kharrat, Yasmine Touhamia, Rihab Ben Abdallah kolsi, Khaled Hamden, Rafik Ben Said, Touria Ould Bel Lahcen, Hichem Ben Salah, Noureddine Allouche   +7 more
wiley   +1 more source

The Effect of the Use of Microencapsulated Stabilizers on Textural Rheological and Physicochemical Properties of Ice Cream. [PDF]

Food Sci Nutr
Kilinc M, İlkilinc G.
europepmc   +1 more source

Micropatterned Scintillator Films With Engineered Cs3Cu2I5/CsCu2I3 Nanocrystals for Low‐Crosstalk X‐Ray Imaging at Clinically Relevant Tube Voltage

ENERGY &ENVIRONMENTAL MATERIALS, Volume 9, Issue 2, March 2026.
Polyethylene glycol‐coated, lead‐free CsCu2I3 nanocrystal scintillator films achieve superior X‐ray imaging resolution over unpatterned films at 80 kVp by reducing crosstalk through lithographic micropatterning and optimized thickness control. The spatial resolution of X‐ray imaging is often limited by radioluminescence scattering, which is exacerbated
Atanu Jana, Sunjung Park, Deblina Das, Sourav Mal, Seoyoung Kwak, Sungwoo Kim, Sangeun Cho   +6 more
wiley   +1 more source

Recent Insights on Synthesis, Stability, and Complexities of Water‐in‐Oil Pickering Emulsion: From Theory to Applications

Food Frontiers, Volume 7, Issue 2, March 2026.
It provides a conceeptual framework of the core components required for w/o PE development and various internal and external factors determining the emulsion stabilization. It also emphasizes the emerging application of w/o PE in diverse industrial use such as encapsulation and delivery, packaging, food, biomedical, etc.
Bibha Mishra A., Vidisha Tomer
wiley   +1 more source

A glycosylated protein-polysaccharide-polyphenol complex provides Pickering emulsion effects increasing freeze-thaw stability and encapsulation of vitamin D₃ in ice cream. [PDF]

Curr Res Food Sci
Zhu Q, Gong J, Zhang C, Xu W, Zhang H, Wang Q, Qin X, Blennow A, Liu G.   +8 more
europepmc   +1 more source

Oat Okara Flour and Its Use for Nutritional Enhancement and Glycemic Reduction in Cookies

Food Frontiers, Volume 7, Issue 2, March 2026.
Oat okara flour enhanced dietary fiber, protein, antioxidant capacity, and phytochemicals in wheat cookies while lowering predicted glycemic index by up to 14%. This valorization approach transforms a byproduct of oat milk into a nutritious, functional ingredient, supporting waste reduction and healthier bakery products.
Minh Son Le, Christian Hermansen, Lim Su Hui, Quan V. Vuong   +3 more
wiley   +1 more source

Engineering a heparin-mimetic biomaterial to promote tissue vascularization. [PDF]

Commun Biol
Li L, Yang J, Perry L, Bays JL, Bhatia SN, Eyckmans J, Chen CS.   +6 more
europepmc   +1 more source